MOCK RAVIOLI

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This is a traditional family favorite, passed down for a few generations, in my husbands family. I asked for the recipe, modified for convenience (no worries tastes the same), and am sharing with you. Enjoy!

Provided by Sara Andrea

Categories     Pasta

Time 55m

Number Of Ingredients 20

1 pkg (12 oz) bowtie or large seashell pasta
SAUCE
1 onion, chopped
2 garlic cloves, diced
1 Tbsp olive oil
1 lb lean ground beef
2 can(s) (15 oz) tomato sauce
1 can(s) (6 oz) tomato paste
1 can(s) (6 oz) sliced mushrooms
1 tsp salt
1 tsp italian herbs
1/2 tsp pepper
FILLING
2 bag(s) (10 oz) frozen spinach
1/2 c parsley, chopped
1/2 c bread crumbs
1 c grated cheese (i like the pizza blend)
1/4 c olive oil
1 tsp sage
4 eggs

Steps:

  • 1. Cook pasta according to package directions.
  • 2. For Sauce: Saute onion and garlic in olive oil. Add meat and brown. Turn to low heat. Add tomato sauce, mushrooms, salt, pepper, Italian Herbs. Simmer while preparing filling.
  • 3. For Filling: Run water over frozen spinach until thawed. Squeeze out excess water. Then in a mixing bowl beat eggs. Add oil, parsley, breadcrumbs, cheese, sage and spinach. Stir until combined.
  • 4. Spray baking dish with cooking spray. Layer 1/2 pasta, 1/2 spinach mixture and 1/2 sauce. Repeat. Bake covered at 350 degrees for 30 minutes.

Michael Freiman
f-michael53@gmail.com

I'm not sure how I feel about using wonton wrappers to make ravioli. I'll have to give it a try and see for myself.


Gerald Okotel
okotel-gerald57@hotmail.com

This mock ravioli recipe looks delicious. I can't wait to try it!


Erka Erka
e-e@gmail.com

I love the idea of using wonton wrappers to make mock ravioli. It's a great way to change up the usual pasta routine.


Mary Ames
mary@gmail.com

These mock ravioli were a great way to use up some leftover vegetables. They were also really easy to make.


PRIME_ lk
prime__lk42@gmail.com

I wasn't sure how these mock ravioli would turn out, but I was pleasantly surprised. They were really good!


Harbans Singh
singh.h75@hotmail.com

These mock ravioli were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.


Jeff Garrett
jg@aol.com

I love this recipe! The mock ravioli are so cute and delicious. I've made them several times and they're always a hit.


Md jakira Goldar
g-m@hotmail.com

These mock ravioli are a great idea for a quick and easy weeknight meal. They're also a great way to use up leftover vegetables.


waldo Ayala sanchez
sanchez.w@hotmail.com

I was pleasantly surprised by how much I enjoyed these mock ravioli. The filling was flavorful and the wonton wrappers cooked perfectly.


Mariola Robes
r-mariola92@yahoo.com

These mock ravioli were a fun and easy way to change up our usual pasta routine. The wonton wrappers made them a bit more delicate, but they still held up well to the sauce.


juiceb0xmemes
juiceb0xmemes77@hotmail.com

I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The mock ravioli were delicious, and they were so easy to make.


MD RJ RJ
rjm47@yahoo.com

This mock ravioli recipe was a hit with my family! The wonton wrappers were a great substitute for pasta, and the filling was flavorful and satisfying.


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