MOCK RAVIOLI

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This is a traditional family favorite, passed down for a few generations, in my husbands family. I asked for the recipe, modified for convenience (no worries tastes the same), and am sharing with you. Enjoy!

Provided by Sara Andrea

Categories     Pasta

Time 55m

Number Of Ingredients 20

1 pkg (12 oz) bowtie or large seashell pasta
SAUCE
1 onion, chopped
2 garlic cloves, diced
1 Tbsp olive oil
1 lb lean ground beef
2 can(s) (15 oz) tomato sauce
1 can(s) (6 oz) tomato paste
1 can(s) (6 oz) sliced mushrooms
1 tsp salt
1 tsp italian herbs
1/2 tsp pepper
FILLING
2 bag(s) (10 oz) frozen spinach
1/2 c parsley, chopped
1/2 c bread crumbs
1 c grated cheese (i like the pizza blend)
1/4 c olive oil
1 tsp sage
4 eggs

Steps:

  • 1. Cook pasta according to package directions.
  • 2. For Sauce: Saute onion and garlic in olive oil. Add meat and brown. Turn to low heat. Add tomato sauce, mushrooms, salt, pepper, Italian Herbs. Simmer while preparing filling.
  • 3. For Filling: Run water over frozen spinach until thawed. Squeeze out excess water. Then in a mixing bowl beat eggs. Add oil, parsley, breadcrumbs, cheese, sage and spinach. Stir until combined.
  • 4. Spray baking dish with cooking spray. Layer 1/2 pasta, 1/2 spinach mixture and 1/2 sauce. Repeat. Bake covered at 350 degrees for 30 minutes.

Michael Freiman
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I'm not sure how I feel about using wonton wrappers to make ravioli. I'll have to give it a try and see for myself.


Gerald Okotel
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This mock ravioli recipe looks delicious. I can't wait to try it!


Erka Erka
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I love the idea of using wonton wrappers to make mock ravioli. It's a great way to change up the usual pasta routine.


Mary Ames
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These mock ravioli were a great way to use up some leftover vegetables. They were also really easy to make.


PRIME_ lk
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I wasn't sure how these mock ravioli would turn out, but I was pleasantly surprised. They were really good!


Harbans Singh
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These mock ravioli were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.


Jeff Garrett
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I love this recipe! The mock ravioli are so cute and delicious. I've made them several times and they're always a hit.


Md jakira Goldar
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These mock ravioli are a great idea for a quick and easy weeknight meal. They're also a great way to use up leftover vegetables.


waldo Ayala sanchez
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I was pleasantly surprised by how much I enjoyed these mock ravioli. The filling was flavorful and the wonton wrappers cooked perfectly.


Mariola Robes
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These mock ravioli were a fun and easy way to change up our usual pasta routine. The wonton wrappers made them a bit more delicate, but they still held up well to the sauce.


juiceb0xmemes
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I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The mock ravioli were delicious, and they were so easy to make.


MD RJ RJ
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This mock ravioli recipe was a hit with my family! The wonton wrappers were a great substitute for pasta, and the filling was flavorful and satisfying.


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