MOCK PECAN PIE I
This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission to print this. We re-issued the cookbook last year and would appreciate the mention!
Provided by Lynn Swan
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.
- Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 44.7 g, Cholesterol 77.4 mg, Fat 11.1 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 151.7 mg, Sugar 32.8 g
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Brain short
[email protected]This is the best mock pecan pie recipe I've ever tried.
Bibek Ghale
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Regan Boughan
[email protected]I've never made a pecan pie before, but this recipe made it so easy.
Victoria Fleury
[email protected]This pie is a great way to get your kids to eat their veggies.
Zymal Nadeem
[email protected]I'm not a huge fan of pecan pie, but this mock version is actually really good.
Arbab Ali
[email protected]This pie is the perfect dessert for any occasion.
Volkatic UK
[email protected]I love this recipe because it's so versatile. You can use any type of nut you like in the filling.
Md sumon Islam
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Arbaj Ansari
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Ruben Becerra
[email protected]This mock pecan pie is a great way to use up leftover graham cracker crumbs. The filling is creamy and flavorful, and the crust is nice and crunchy.
Kayla Kayla.martinez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Bakir Aliyu
[email protected]This pie was a huge success! My family loved it and said it was the best pecan pie they had ever had. The filling was creamy and delicious, and the crust was flaky and perfect.
Michael galvez
[email protected]I've made this mock pecan pie several times and it's always a hit. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and chewy. It's a great dessert for any occasion.
alikay Kelly
[email protected]This mock pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!