MOCK PATE DE FOIE GRAS
Make and share this Mock Pate De Foie Gras recipe from Food.com.
Provided by Chef Rangel
Categories Chicken Livers
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, cover chicken livers with water to cover, and bring to a boil. Reduce heat immediately and simmer about 15 minutes. Add salt and simmer another 5 minutes until tender.
- Cool to room temperature in the stock.
- Place cooked chicken livers, butter, Worcestershire sauce, mustard, nutmeg, cloves, cayenne pepper, and onion juice into the bowl of a food processor fitted with the metal blade. Process, adding enough of the reserved cooking stock to make a smooth paste. Taste and adjust seasonings.
- Scrape into a greased crock and cover with plastic wrap, letting the wrap touch the surface of the pate. Refrigerate at least 24 hours before serving. Chicken liver pate may be stored under refrigeration up to 4 weeks.
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Yathu Yathu
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The finished product is amazing!
ava fahey
[email protected]I've never been a fan of pâté de foie gras, but this mock version is actually pretty good!
Samantha Adero
[email protected]This mock pâté de foie gras is a great way to use up leftover vegetables.
Sajid Mohamnadsajid
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to impress my guests.
SHIRIN ALI
[email protected]This recipe is a lifesaver! I'm allergic to liver, so I can't eat traditional pâté de foie gras. But this mock version is just as good, and I can enjoy it without any worries.
Omkrishna Shrestha
[email protected]I'm not a vegan, but I really enjoyed this mock pâté de foie gras. It's a delicious and cruelty-free alternative to the traditional dish.
Star Moon
[email protected]This mock pâté de foie gras is a great appetizer for any party.
Qamardin Dal
[email protected]I love this recipe! It's so simple to make and it always turns out perfect.
MD:F Rabbi Hasan
[email protected]This is the best vegan pâté de foie gras I've ever had! It's so easy to make and it tastes amazing.
Ashuch Ashuch
[email protected]I was skeptical at first, but this mock pâté de foie gras is actually really good! It has a rich, creamy texture and a delicious flavor.
Ngloafe Lapota
[email protected]This recipe is a great way to enjoy the flavors of pâté de foie gras without the cruelty. It's easy to make and it tastes delicious.
MachineGun Mike
[email protected]I've made this mock pâté de foie gras a few times now and it's always a hit! My non-vegan friends can't believe it's not the real thing. It's so creamy and flavorful.