MOCK NOODLE KUGEL
Revamped another members recipe ( #342154 ) to suit my ingredients. Thanks for the inspiration brokenburner.
Provided by Miss Annie in Indy
Categories Breakfast
Time 35m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Spray 1 quart dish (oven proof) with pam ( or similar ).
- Rinse, drain and pat dry shirataki noodles.
- Wisk together egg whites, splenda, cinnamon & nutmeg.
- Add shirataki noodles, stir to combine, pour into dish.
- Bake 30 minutes or until egg whites are done.
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serenity jones
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Shaheenaanxari Anxari
[email protected]I'm always looking for new and creative ways to make kugel. This mock noodle version is definitely a keeper.
Lina Judon
[email protected]This recipe is a great way to use up leftover vegetables.
Subhan Hussain
[email protected]I'm not sure what went wrong, but my mock noodle kugel turned out mushy. I think I might have overcooked it.
Gulli Wazir
[email protected]This was a fun and easy recipe to make. I used a variety of vegetables and it was delicious.
Sylvester Pillay
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt.
Maman Sadiq
[email protected]This recipe is a lifesaver! I'm on a low-carb diet and I've been missing kugel. This mock noodle version is just as good as the real thing.
Asim Brand
[email protected]I'm not a huge fan of kugel, but this mock noodle version is pretty good. It's definitely worth trying if you're looking for a healthier alternative.
Suman Kumar
[email protected]I made this last night and it was a hit! My family loved it.
Naveed Yaqoob
[email protected]This mock noodle kugel is a great way to enjoy a classic dish without all the carbs. It's easy to make and can be tailored to your own taste preferences.