MOCK MINCEMEAT PIE
My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling mixture will keep for several days. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy.
Provided by Jane Buck
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.
Nutrition Facts : Calories 429.3 calories, Carbohydrate 73.4 g, Fat 15.2 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 247.7 mg, Sugar 44.7 g
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Ashiru Shehu
[email protected]This pie should be banned from all kitchens.
Rekha Pathak
[email protected]This pie is an abomination.
Abrar Al Balushi
[email protected]I would never make this pie again.
Zooie
[email protected]This is the worst pie I've ever had.
Lensley Soopramanien
[email protected]This pie was a waste of time and ingredients.
Kemirembe Sandra
[email protected]I wouldn't recommend this recipe.
Arwa Shami
[email protected]This pie was a bit disappointing.
Anthony Leal
[email protected]The filling was a bit runny.
Dial Bob
[email protected]The crust was a bit too thick for my liking.
Ksnxhksnsk Kwnxisnskzj
[email protected]This pie was a bit too sweet for my taste.
Ronald Sarver
[email protected]I would definitely make this pie again.
Bridget Arispe Arebalo
[email protected]This pie is perfect for a cold winter day.
Country & Coast life
[email protected]The spices in the filling were just right.
Maxamed Deeq
[email protected]I love the combination of apples and raisins in this pie.
Alexander Ortega
[email protected]This pie was a great way to use up some leftover apples. It was easy to make and the results were delicious.
TOM D BOMB 7
[email protected]I'm not a big fan of mincemeat pies, but I thought this mock version was pretty good. The filling was flavorful and the crust was flaky.
Hope Fresh
[email protected]The crust was a little too crumbly for my taste, but the overall flavor of the pie was still very good.
Timothy Togbor
[email protected]The mock mincemeat filling was delicious! It had a nice balance of sweetness and spice, and the apples and raisins added a nice texture.
Muhammad Alikharal
[email protected]I was pleasantly surprised by how easy this pie was to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
Mahlet Kebede
[email protected]This mock mincemeat pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making this again.