MOCK MINCEMEAT PIE
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended.
- Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more.
- Cool before serving.
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Logan Holloran
[email protected]This is the best mincemeat pie I've ever had! The filling is perfect and the crust is flaky and golden brown. I will definitely be making this pie again.
Charles Thorn
[email protected]This pie is delicious! The filling is flavorful and the crust is flaky. I would definitely make this pie again.
M Hunain Essani
[email protected]This pie is a classic for a reason! It's easy to make and always a crowd-pleaser. The filling is sweet and tart, and the crust is flaky and buttery. I love serving this pie with a scoop of vanilla ice cream.
Elizabeth Nadales
[email protected]I've been making this pie for years, and it's always a hit! The filling is the perfect balance of sweet and tart, and the crust is always flaky and golden brown. I highly recommend this pie.
Benjamingold Benjamin
[email protected]This pie is a bit time-consuming to make, but it's so worth it! The filling is incredibly flavorful, and the crust is flaky and buttery. I love serving this pie with a scoop of vanilla ice cream.
Brian Kevin
[email protected]This pie is a labor of love, but it's worth it! The filling is made with fresh apples, raisins, currants, and spices, and the crust is made from scratch. It's a perfect pie for a special occasion.
Chinazom June
[email protected]I'm not a big fan of fruit pies, but this mock mincemeat pie is an exception. The filling is sweet and tart, and the crust is perfectly flaky. I always get compliments when I make this pie.
gorgor cm
[email protected]This pie is a classic for a reason! The filling is rich and flavorful, and the crust is flaky and buttery. I love making this pie for my family and friends during the holidays.
Nouman Ijaz
[email protected]This pie was a disaster! The filling was runny and the crust was raw. I followed the recipe exactly, but I don't know what went wrong. I won't be making this pie again.
Ronald Hegner
[email protected]This pie was okay, but I've definitely had better. The filling was a bit too sweet for my taste, and the crust was a little dry. I might try making this pie again with some modifications.
Pippy Lola
[email protected]This pie was a disappointment. The filling was bland and watery, and the crust was tough. I followed the recipe exactly, but I don't think I'll be making this pie again.
Sohrab Shah
[email protected]This pie was easy to make and very tasty! I used a store-bought pie crust to save time, and the filling was simple to prepare. The combination of apples, raisins, and spices was perfect, and the pie had a lovely golden crust. I will definitely be mak
Rael Omutere
[email protected]I love mincemeat pies, but I'm always looking for a healthier version. This mock mincemeat pie was a great alternative! The filling was made with whole wheat flour and honey, and it was just as delicious as the traditional version. The crust was also
Shani tv
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling was delicious, with a complex flavor that I couldn't quite place. The crust was also very good. I would definitely make this pie again, but I would probably use a store-bo
Sillah Bojang
[email protected]I'm not a huge fan of fruit pies, but I decided to give this mock mincemeat pie a try. I'm so glad I did! The filling was incredibly flavorful, with a nice balance of sweetness and tartness. The crust was also flaky and buttery. I'll definitely be ma
Perla Selina Fraijo
[email protected]This pie was a hit at my holiday party! Everyone loved the unique flavor of the mock mincemeat filling. I used a combination of dried fruits and fresh apples, and the result was a moist and flavorful pie. The crust was also perfectly flaky. I will de
Trisa Yadav
[email protected]I was pleasantly surprised by how good this mock mincemeat pie turned out! I've never been a fan of traditional mincemeat pies, but this one was light and flavorful. The filling had a nice balance of sweetness and tartness, and the crust was flaky an
Kawtar faracha
[email protected]This mock mincemeat pie was a delicious and easy-to-make treat! I used a store-bought pie crust to save time, and the filling was incredibly flavorful. The combination of apples, raisins, currants, and spices was perfect, and the pie had a lovely gol