MOCK LIVER PATE (EASY)
This recipe is very old and given to me by my friend Barb who lives in Frankenmuth or "Muth", as local refer to it. She gave it to me in the 70's ,but I know it is older than that- because it took me quite a while to weedle it out of her! lol - she always brought it to group gathering, but would never give it out, until then.....
Provided by Pat Duran
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine softened cream cheese and liver sausage, mixing well until blended. Add remaining ingredients; mix well. Serve with toasted party rye bread and crackers or garlic bread wedges.
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[email protected]I'm not a fan of lentils, so I didn't like this recipe.
Ariana Anzualda
[email protected]This recipe is not worth the effort. It's not as good as the real thing.
Dee
[email protected]This recipe is too expensive for me. I can't afford to buy all of the ingredients.
Duru Junior
[email protected]I followed the recipe exactly, but my pate turned out grainy. I'm not sure what I did wrong.
epic channell
[email protected]This recipe is a bit bland for my taste. I added some garlic and onion powder to it and it was much better.
Choto Vai
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Suharto Gisege
[email protected]This recipe is a great way to get your kids to eat lentils. My kids love it!
Skora Sifiso
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it, even the meat-eaters.
Toni Jordan
[email protected]This recipe is a great way to use up leftover lentils. It's also a great source of protein and iron.
Rajesh Parki
[email protected]I've tried a lot of mock liver pate recipes, and this one is by far the best. It's the closest thing I've found to the real thing.
Master Raickett
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pate is rich and flavorful, and it's perfect for a special occasion.
Luc
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This mock liver pate definitely fits the bill. It's delicious and it's a great way to use up leftover lentils.
Dave Mac
[email protected]I love that this recipe is vegan. It's a great way to enjoy the flavor of liver pate without having to eat animal products.
Barbara Wehunt
[email protected]This is a great recipe for a quick and easy appetizer. I've made it several times and it's always a crowd-pleaser.
Tyler Beveridge
[email protected]I followed the recipe exactly, and it turned out perfectly. I served it with crackers and it was a hit!
Prince Baby
[email protected]I was skeptical at first, but I was pleasantly surprised by how much I liked this mock liver pate. It has a great flavor and texture, and it's a lot healthier than the real thing.
Precious Oluchukwu
[email protected]This recipe is a game-changer for me. I used to love liver pate, but I gave it up when I went vegan. This mock liver pate is so good that I don't miss the real thing at all.
Atsagou Zifack
[email protected]I've been making this mock liver pate for years, and it's always a hit at parties. It's so easy to make, and it's a great way to use up leftover lentils. I love the fact that it's a vegan dish that even meat-eaters enjoy.
Chidiebere John
[email protected]This mock liver pate recipe is a lifesaver! As someone who loves the taste of liver pate but not the cruelty of consuming animal products, this recipe gives me the best of both worlds. The texture and flavor are spot-on, and it's incredibly easy to m