MOCK LEMON CHIFFON CAKE
The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.
Provided by dms036
Categories Desserts Cakes Lemon Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Mix cake and pudding mix together then follow cake mix directions (I substitute Mayonnaise for oil in cake recipe) and bake as directed for 2 - 9 inch round pans. Allow to cool.
- To Make Filling: Mix together instant pudding mix with milk until thickened. Fold in 8 ounces of the whipped topping. Spread half of lemon pudding mixture on one cake layer and top with sliced strawberries.
- Add second cake layer and spread with remaining lemon filling. Arrange sliced strawberries over top of lemon filling. Frost sides of cake with remaining 8 ounces whipped topping.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 51.4 g, Cholesterol 1.7 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 7.9 g, Sodium 446.2 mg, Sugar 34.4 g
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Cory R
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture and the bright lemon flavor. I'll definitely be making this cake again for future gatherings.
Nizam Pandya
[email protected]I followed the recipe exactly and the cake turned out great! It was light and fluffy, with a perfect lemon flavor. I served it with fresh berries and whipped cream, and it was a delicious and refreshing dessert.
Preeti Gurung
[email protected]This cake was a bit too dense for my taste. I think it could have used more baking powder or eggs. The lemon flavor was also not very pronounced. I might try making it again with some modifications.
Esther Mutheu
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion. I love that it's not too sweet and the lemon flavor is always a hit. Highly recommend!
Akinrinde Elijah
[email protected]This cake was super easy to make and it turned out perfect! The texture was light and fluffy, and the lemon flavor was just right. I served it with a dusting of powdered sugar and it was a delicious and refreshing dessert.
Jay Bay
[email protected]I'm not a big fan of lemon desserts, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the lemon flavor was not overpowering. I would definitely make this cake again.
For hand u Grace
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture and the bright lemon flavor. I'll definitely be making this cake again for future gatherings.
M. Yousaf Shk
[email protected]I followed the recipe exactly and the cake turned out great! It was light and fluffy, with a perfect lemon flavor. I served it with fresh berries and whipped cream, and it was a delicious and refreshing dessert.
nthatuwa seloane
[email protected]This cake was a bit too dense for my taste. I think it could have used more baking powder or eggs. The lemon flavor was also not very pronounced. I might try making it again with some modifications.
AMOSI SIBWOGA
[email protected]I've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion. I love that it's not too sweet and the lemon flavor is always a hit. Highly recommend!
Beverly Cardwell
[email protected]This cake was a breeze to make and it turned out perfectly! The lemon flavor was just right and the texture was light and fluffy. I served it with a dollop of whipped cream and it was a hit with my family.
Basit Zk Muhammad
[email protected]I'm not a big fan of lemon desserts, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the lemon flavor was not overpowering. I would definitely make this cake again.
VALIZI UCHIE
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture and the bright lemon flavor. I'll definitely be making this cake again for future gatherings.
Sami Rajpoot
[email protected]Overall, this cake was just okay. The texture was a bit dense and the lemon flavor was not very pronounced. I think it could have used more lemon zest or juice. I might try making it again with some modifications.
MALIK USAMA AWAN 7877
[email protected]This cake was a bit of a disappointment. The texture was dry and crumbly, and the lemon flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try again with a different recipe.
Nipa Khan
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the texture is always light and fluffy. I love that it's a 'mock' chiffon cake, because it's so much easier to make than a traditi
Adil Hassan Shohag
[email protected]This recipe was easy to follow and the cake turned out beautifully. The lemon flavor was subtle but present, and the cake was moist and airy. I served it with fresh berries and whipped cream, and it was a hit with my family.
Kazim manuk
[email protected]I was skeptical about how a 'mock' lemon chiffon cake could compare to the real thing, but I was proven wrong! This cake was just as delicious and fluffy as any lemon chiffon cake I've had before. Highly recommend!
Mokor Ali
[email protected]This mock lemon chiffon cake was a delightful surprise! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I'll definitely be making this again!