MOCK KISHKA
Steps:
- Grind celery, carrots, crackers and onion. Add salt and pepper and margarine. Roll into ball and divide into 4-6 parts. Roll into strips between aluminum foil and freeze. When ready to cook, place directly into preheated 350 oven and bake 45 minutes. (Keep wrapped in foil.) Remove foil and leave in oven for 15 more minutes. Turn oven off and leave kishke inside oven until crusty and brown.
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Md.Hasanur Rahaman Rizvi
[email protected]This mock kishka is a great way to get your kids to eat their vegetables. They'll love the crispy potato crust and the savory filling.
Christha Barnard
[email protected]I love the crispy potato crust on this mock kishka. It's a great way to add some extra texture and flavor to the dish.
nuruabdul bakari
[email protected]This mock kishka is a great way to use up leftover mashed potatoes. It's a delicious and creative way to enjoy a classic dish.
Bisma Magsi
[email protected]I was pleasantly surprised with this mock kishka. It was easy to make and it turned out really tasty. I will definitely be making this again.
Fawas Robiu
[email protected]This mock kishka is a delicious and affordable meal. It's a great way to stretch your budget and still have a satisfying meal.
Afzaal badsha
[email protected]I love this mock kishka! It's a great way to get my kids to eat their vegetables. They love the crispy potato crust and the savory filling.
Moosa Khan
[email protected]This mock kishka is a great way to use up leftover mashed potatoes. It's a delicious and satisfying meal that the whole family will enjoy.
Sandra Johnson
[email protected]I was really impressed with this mock kishka. It was so easy to make and it turned out so delicious. I will definitely be making this again!
Mandisa Shezi
[email protected]This mock kishka is a delicious and healthy alternative to traditional kishka. It's a great way to enjoy the flavors of kishka without all the fat and calories.
Aporosa Waqatabu
[email protected]I made this mock kishka for my family and they all loved it! It was a great way to get my kids to eat their vegetables.
Simba Wu
[email protected]This recipe was easy to follow and the mock kishka turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Ah Parbej
[email protected]I've made this mock kishka several times now, and it's always a crowd-pleaser. It's a great way to use up leftover mashed potatoes, and it's a delicious and affordable meal.
Samyra Chowdry
[email protected]This mock kishka was a hit at my last dinner party! Everyone loved the crispy potato crust and the savory filling. I'll definitely be making this again.