MOCK IN THE CROCK

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"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break them up into small pieces.

Provided by BIG_CHIEF

Categories     Steak

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 lbs mock tender steak
1 (14 1/2 ounce) can tomatoes
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/4 ounces Lipton Onion Soup Mix, dry
1 teaspoon celery salt
1/2 teaspoon fresh cracked pepper
1/2 tablespoon oregano
1 tablespoon parsley
1 large bay leaf

Steps:

  • Trim away all outer fat from steaks and place in crock pot.
  • Blend together tomatoes, garlic and spices.
  • Dump on top of meat in crock pot. Throw in bay leaf.
  • Add just enough water to cover the meat.
  • Stir a bit to blend in water.
  • Cook on low for 6 to 8 hours.

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