MOCK DUCK
This is an old family recipe that we make every year at my grandmother's house during Christmas time. I use it at my home throughout the year as a simple dinner, or make it and take it to work when I know we'll need a snack after a big rush. Steak can be venison or beef. I grew up using mostly elk steaks.
Provided by NORSEWOMAN
Categories Meat and Poultry Recipes Pork
Time 4h
Yield 6
Number Of Ingredients 7
Steps:
- Slice the beef into 1x6 inch strips. Roll up one wedge of onion in a piece of bacon, then roll a slice of beef around the whole thing. Secure with a toothpick. Repeat with remaining beef, bacon and onion.
- Heat the oil in a large skillet over medium-high heat. Sear the meat rolls in the hot oil, just until browned on the outside. Transfer the rolls to a Dutch oven or slow cooker, and pour in just enough water to cover. Tie the pickling spice in a square of cheesecloth, and place in the water. Bring to a boil, then simmer over low heat for 1 hour.
- In a small jar with a tight fitting lid, combine the cornstarch and water. Shake until no lumps remain. Remove the spice bag from the simmering broth, and discard. Stir in the cornstarch slurry. Cover, and simmer for 2 more hours.
- To serve, spoon the Mock Duck onto a plate, and remove the toothpicks. Spoon the gravy over. Happy Eating!
Nutrition Facts : Calories 213 calories, Carbohydrate 6.3 g, Cholesterol 49.4 mg, Fat 12.6 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 4.1 g, Sodium 245.9 mg, Sugar 1.6 g
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Hassan Soiket
[email protected]Overall, this is a great recipe for mock duck. It's easy to make and it tastes delicious. I would definitely recommend it to others.
Hafsah Adow
[email protected]This is the worst mock duck recipe I've ever tried. It's bland and tasteless. I would not recommend it.
Mary Edwin
[email protected]I'm allergic to wheat, so I substituted the seitan with tofu. It turned out great!
Jemiseye Oluwatosin
[email protected]This recipe is a bit time-consuming, but it's worth it. The mock duck is so delicious and it's sure to impress your guests.
Shakir Zaman
[email protected]I love the crispy skin on this mock duck. It's the perfect contrast to the tender and flavorful meat.
Leah Batise
[email protected]This mock duck recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
shoukat ali aziz
[email protected]I'm not sure what I did wrong, but my mock duck turned out mushy. I think I might have overcooked it.
Kholiwe Makhumalo
[email protected]This recipe is a great way to use up leftover seitan.
William Osman
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting meatless dishes to try. This mock duck recipe definitely fits the bill! It's hearty, flavorful, and satisfying.
Sayad Shah
[email protected]This is the best mock duck recipe I've ever tried! It's so easy to make and it tastes amazing. I highly recommend it.
yourgboy laine
[email protected]I followed the recipe exactly, but my mock duck turned out dry and tough. I'm not sure what went wrong.
nenejules vlog
[email protected]This recipe is a bit too sweet for my taste, but it's still pretty good.
Amber Speropolous
[email protected]Not bad!
skl Sohel (Mon)
[email protected]I was skeptical at first, but this mock duck is surprisingly delicious! The texture is spot-on and the flavor is rich and savory. I will definitely be making this again.
Royal Magar
[email protected]This mock duck recipe is a game-changer! I'm a huge fan of duck, but I can't always find it at the grocery store. This recipe is the perfect solution - it's easy to make and tastes just like the real thing.