MOCK CRAB LOUIS SALAD FOR TWO
Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for two! I serve on lettuce leaves or serve on chopped lettuce. This along with some bread makes a light and delicious lunch or dinner. Chill time is cooking time.
Provided by mama smurf
Categories Crab
Time 16m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the peas, crab, celery, onion and green pepper.
- Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
- Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
- Serve on lettuce and top with hard cooked egg and tomato.
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january wolf witch
[email protected]I can't believe this salad is made with hearts of palm! It's so delicious and satisfying.
City Home
[email protected]This is the best mock crab salad recipe I've ever tried. It's so easy to make and it tastes amazing.
Teshome Gashe
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
OdK Emmanuel
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy mock crab salad.
Ashley Raburn
[email protected]This salad is a great option for a light lunch or dinner. It's also a great side dish for grilled or roasted fish or chicken.
Princess ijeoma
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Shair Zada
[email protected]I love the addition of the hearts of palm. It gives the salad a nice crunch and a slightly sweet flavor.
Foyjulkarimrafibd 71
[email protected]This salad is a great make-ahead dish. You can make it the night before and store it in the refrigerator. It's even better the next day.
saida salat
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your own taste. For example, I like to add a little bit of chopped dill or tarragon.
James Duperat
[email protected]I'm not a fan of mayonnaise, so I usually substitute Greek yogurt in this recipe. It's a healthier option, and it still tastes great.
Kaylene Queary
[email protected]This salad is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as celery, carrots, or bell peppers.
Gtx Rani
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Catherine Mumbi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mock crab salad, and they don't even realize that they're eating healthy.
Md Rayhan Islam
[email protected]I'm not a huge fan of mock seafood, but this salad was actually really good. The texture of the hearts of palm is very similar to crab, and the dressing is light and flavorful.
Mira Aburajab
[email protected]This salad was a hit at my last party! Everyone loved it, even the people who don't usually like seafood.
Faith Chisom
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little extra Old Bay seasoning to give it a bit of a kick.
Abir Ahmed Rakib
[email protected]This mock crab salad is a delicious and affordable alternative to the traditional version. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover vegetables.