MOCK CHICKEN STOCK
Make and share this Mock Chicken Stock recipe from Food.com.
Provided by Katzen
Categories Stocks
Time 1h35m
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the water into a large stockpot on high heat.
- Add the vegetables to the pot, then stir in the garlic, bay leaves, thyme, tumeric, salt, and parsely.
- Bring to a boil and cook uncovered for 15 minutes.
- Cover the pot, reduce heat to low, and simmer for one hour.
- Set aside to cool and then strain.
- Use the stock right away, refrigerate it in a sealed container for four days, or freeze it for up to six months.
Nutrition Facts : Calories 115.3, Fat 0.5, SaturatedFat 0.1, Sodium 242.6, Carbohydrate 26.7, Fiber 5, Sugar 9.6, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #soups-stews #easy #low-fat #vegan #vegetarian #stocks #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Bishnu Suwal
[email protected]Love this recipe! It's so easy to make and it tastes just like the real thing. I've used it in a variety of dishes and it's always been a hit. Thanks for sharing!
Will Ferris
[email protected]This is a great mock chicken stock recipe. The flavor is rich and savory, and it's a great substitute for chicken stock in any recipe. I've used it in soups, stews, and even as a base for sauces. It's always a hit!
Sthandwa Mkhize
[email protected]I'm a huge fan of this mock chicken stock. It's so easy to make and it tastes incredible. I've used it in soups, stews, and even as a base for sauces. It always adds a delicious depth of flavor to my dishes.
MD.Anower Hossain
[email protected]This recipe is a lifesaver for busy weeknights. I love that I can throw all the ingredients in a pot and let it simmer while I'm working on other things. The stock always turns out delicious and flavorful.
Safdar Ali Safdar Ali
[email protected]Not bad for a vegan stock! I was pleasantly surprised by the flavor of this mock chicken stock. It's not as rich as traditional chicken stock, but it's still a great option for those who are looking for a meat-free alternative.
Jared Carr
[email protected]This is a great recipe for a quick and easy mock chicken stock. I've used it in a few different dishes and it's always been a hit. The flavor is rich and savory, and it's a great substitute for chicken stock in any recipe.
Florine Sample Sample
[email protected]I've been using this mock chicken stock recipe for years and it never disappoints. It's incredibly versatile and can be used in a variety of dishes. I especially love using it in my homemade ramen and vegetable soups. Highly recommend!
leticialevi tulomba
[email protected]Just made this stock and it's amazing! So easy to make and it tastes just like chicken stock. I'm so glad I found this recipe.
nupur mihh
[email protected]Tried this recipe last night and it was a hit! My family loved the subtle yet flavorful taste of the mock chicken stock. It added a nice depth to the soup I made, and everyone went back for seconds. Will definitely be making this again.
Odion Anthony
[email protected]This mock chicken stock is an absolute lifesaver! I'm a vegetarian, and it's often challenging to find a flavorful and nutritious broth. This recipe hits all the right notes - it's savory, rich, and has a depth of flavor that rivals any chicken stock