MOCK CHICKEN LEGS

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Mock Chicken Legs image

When my Mom was little, she would have this as part of her birthday party picnic. With it would be potato salad, dressed up B&M beans, potato chips, watermelon, brownies, and her cucumbers. Her birthday is August 16, so she remembers how it was always really hot, yet her Mom would still prepare everything for her special day. She would make enough for 2 skewers per person, and with all of her family that meant feeding 12 people. The amount of meat I have listed is an estimate, as the paper this was originally written on didn't list specifics, so I don't know how much she bought to feed that many!

Provided by BeccaB3c

Categories     Pork

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs pork tenderloin, cut up into 1 inch pieces
2 lbs veal, cut up into 1 inch pieces
flour
salt and pepper
butter
2 (10 3/4 ounce) cans cream of mushroom soup
wooden skewer

Steps:

  • Place 1 inch pieces of pork and veal alternately on skewers, almost 5 pieces per stick.
  • Season with flour, salt and pepper.
  • Brown in butter; do not crowd; turn often to brown evenly.
  • Place in a roasting pan.
  • Pour 2 cans of cream of mushroom soup over top.
  • Cover and bake at 325 degrees Fahrenheit for 2 hours.

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