MOCK BERNAISE SAUCE
Steps:
- Start off by placing the finely chopped shallot in a small saucepan and add the red wine vinegar. Bring to a boil and reduce the heat to a low simmer for about 10 minutes. The shallots needs to become transparent and must have absorbed all the vinegar. Put aside and allow it to cool to room temperature. In bowl, add mayonnaise, a pinch of salt, white pepper, turmeric and tarragon. Mix well and little by little add the shallot mix; this is where you decide if you like it more acidic or not. Add little drops of warm water to give the sauce a smooth finish. Once seasoned, add the whipped heavy cream to the sauce and carefully fold the cream with wooden spoon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DevIL's NatioN
[email protected]This sauce is a must-try for any fan of béarnaise sauce.
Isaac Parkes
[email protected]This sauce is a lifesaver. I'm not a great cook, but I can always make this sauce and it always turns out great.
Chinnu Narala
[email protected]I'm so glad I found this recipe. I've been looking for a good mock béarnaise sauce for a long time.
asad afridi
[email protected]This sauce is perfect for special occasions. It's so delicious and it's sure to impress your guests.
Itachi Wurld
[email protected]I love that this sauce is made with Greek yogurt. It makes it so much healthier than traditional béarnaise sauce.
devon Huntley
[email protected]This sauce is a great way to add a little bit of luxury to your everyday meals.
Zandile Genu
[email protected]I was really impressed with this mock béarnaise sauce. It's so easy to make and it tastes just like the real thing.
Becky Glasscock
[email protected]This sauce is a great substitute for traditional béarnaise sauce. It's just as flavorful, but it's much easier to make.
Cee William
[email protected]I've tried a lot of mock béarnaise sauces and this one is by far the best. It's so creamy and flavorful.
Naledi Lebohang
[email protected]This sauce is so easy to make and it tastes delicious! I love that it's a healthier version of béarnaise sauce.
Namukisa Sandra
[email protected]This sauce is a great way to add a little something extra to your favorite dishes. I've used it on everything from grilled chicken to roasted vegetables and it's always a hit.
Abdi shakur Cade
[email protected]I'm not a huge fan of béarnaise sauce, but this mock version is pretty good. It's not as rich or creamy as the traditional sauce, but it still has a nice flavor.
Qudir Baloch
[email protected]This sauce is amazing! I've never had béarnaise sauce before, but this mock version is definitely a winner. It's so easy to make and it tastes just like the real thing.
Bridget Kalasa
[email protected]I was skeptical at first, but this mock béarnaise sauce really does taste like the real thing! It's creamy, tangy, and has the perfect amount of tarragon flavor. I served it with grilled salmon and it was a perfect match.
Maria Isabel
[email protected]This mock béarnaise sauce is a game-changer! I've never been a fan of traditional béarnaise because it's so finicky to make, but this version is just as delicious and so much easier. I've made it several times now and it's always a hit.