MOCK BAKLAVA -- KATAIFI
Make and share this Mock Baklava -- Kataifi recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine first 5 ingredients in a saucepan.
- Gently boil for 15 minutes or until syrupy.
- Place shredded wheat halves in a single layer in a shallow baking pan; drizzle with butter or margarine.
- Bake in oven 10 minutes or until lightly browned, stirring once.
- Sprinkle half of the nuts over the bottom halves of the biscuits & drizzle with half of the warm syrup.
- Replace top halves & drizzle with the remaining syrup.
- Spoon excess syrup over biscuits until absorbed.
- Top with remaining nuts.
- Serve warm topped with whipped cream.
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Christopher Praise
[email protected]This mock baklava is a great way to use up leftover kataifi pastry.
Stephanie Kwartemaa
[email protected]I'm so glad I found this recipe. I've been looking for a good mock baklava recipe for a long time.
Cameron Winkler
[email protected]This is the best mock baklava recipe I've ever tried.
Sanjana
[email protected]I love this mock baklava! It's so easy to make and it always turns out perfectly.
Tumusiime Joshua
[email protected]This mock baklava is a delicious and easy-to-make dessert. It's perfect for any occasion.
GiftOz
[email protected]I'm not a huge fan of baklava, but I really enjoyed this mock version. The kataifi pastry was crispy and flaky, and the filling was sweet and nutty, but not too overpowering. I would definitely make this again.
Marina khan
[email protected]This mock baklava is a great alternative to traditional baklava. It's just as delicious, but it's much easier to make. I love that I don't have to worry about rolling out the dough or making the syrup.
Mogale Mashianoke
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. The mock baklava turned out perfectly! The kataifi pastry was crispy and flaky, and the filling was sweet and nutty. I will definitely be making this again.
Yennsa Derie
[email protected]I've made this mock baklava several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always amazing. The baklava is crispy, flaky, and full of flavor.
Jack Parra
[email protected]This mock baklava is a delicious and easy-to-make dessert. The kataifi pastry is crispy and flaky, and the filling is sweet and nutty. I love that this recipe uses simple ingredients that I can find at my local grocery store.