MOCK APPLE PIE
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Provided by Brenda Moore
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
- Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
- Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
- Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g
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Luke Warm
[email protected]I'm so glad I found this recipe. It's a great way to enjoy the taste of apple pie without all the work.
Nazeer Ahmed
[email protected]This is the best mock apple pie recipe I've ever tried. The filling is flavorful and the crust is flaky and golden brown.
Tonya Kendrick
[email protected]This pie is a must-try for any apple pie lover. It's easy to make and absolutely delicious.
Deandra Knott
[email protected]I highly recommend this recipe to anyone who loves apple pie or is looking for a new and delicious dessert to try.
Alberto Jeronimo
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Tj Samuda
[email protected]I've made this pie for my family and friends several times now and it's always a hit. Everyone loves it!
mufaweli njekwa
[email protected]This pie is a great way to use up leftover apples. It's also a great way to get your kids to eat their fruits and vegetables.
Tanveer Zia
[email protected]I love that this recipe uses Ritz crackers. It gives the crust a unique and delicious flavor.
Mian Rabnawaz
[email protected]This pie is so easy to make, even for a beginner baker. The instructions are clear and easy to follow.
Suli Yang
[email protected]I've made this pie several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ameerah Kareem
[email protected]This pie is a great way to get your kids to eat their fruits and vegetables.
Meer Rashid
[email protected]I'm not a big fan of apple pie, but I really enjoyed this mock apple pie. The filling was flavorful and the crust was flaky.
israr Gujjar
[email protected]This pie is perfect for fall! The flavors are warm and comforting.
Renee Burke
[email protected]I made this pie for my kids and they loved it! They said it was the best apple pie they've ever had.
HAZEM DABOUL
[email protected]This recipe is a great way to use up leftover Ritz crackers. The pie was a hit with my family.
Sephie Southern
[email protected]This pie is so easy to make and it tastes just like traditional apple pie. I love that I can use pantry staples to make it.
Hussain Nawaz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie was amazing! The filling was flavorful and the crust was flaky and delicious.
Ishmal Rao
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The filling is delicious and the crust is flaky and golden brown.
Sajeeb Bhattacharjee
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it, even the people who don't usually like apple pie. The filling was so flavorful and the crust was perfect.
Robert Chernin
[email protected]This mock apple pie was a delightful surprise! The filling was bursting with flavor, and the crust was flaky and golden brown. I loved the addition of the spices, which gave the pie a warm and cozy flavor.