MOCHA TRUFFLES
Bold coffee and rich chocolate flavour in these truffles is hidden within a smooth white chocolate coating.
Provided by katii
Categories Candy
Time 4h30m
Yield 30 truffles, 30 serving(s)
Number Of Ingredients 6
Steps:
- Heat and stir cream, butter, and coffee in a saucepan on medium until granules have dissolved.
- Add semi-sweet chocolate and heat on lowest heat, stirring often, until almost melted.
- Remove from heat and stir until smooth.
- Transfer to bowl; cover and chill for 2 hours until firm enough to roll into balls.
- Roll into 1/2" balls and place on waxed paper lined baking sheet; chill for 1 hour until firm.
- Heat white chocolate and dip balls until completely coated.
- Place balls back on waxed paper lined baking sheet.
- Dust with cocoa before chocolate sets, if desired.
- Chill for 1 hour.
- Enjoy!
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Birtukan Teshome
[email protected]I'm so glad I found this recipe. It's a keeper!
PakistaN First
[email protected]These truffles are the best I've ever had. I'll definitely be making them again and again.
MD Rakib plb
[email protected]I can't wait to try making these truffles again. I think I'll experiment with different flavor combinations.
Aisha Oliver
[email protected]These truffles are the perfect treat for a special occasion. They're also a great way to show your loved ones how much you care.
Halotrix 8076
[email protected]I love to decorate these truffles with different toppings. I've used chopped nuts, sprinkles, and even edible glitter.
Rukie Rukia
[email protected]These truffles are a great make-ahead dessert. You can make them a day or two in advance and store them in the refrigerator.
Krishna Mahat
[email protected]I had some trouble getting the truffles to set. I think I might have used too much cream.
M Aslam tareen
[email protected]These truffles are a bit too sweet for my taste. I think I'll try using less sugar next time.
Asad Abbas
[email protected]I'm not a big fan of coffee, but I still enjoyed these truffles. The chocolate flavor is really rich and the coffee flavor is subtle.
Noor gul U.D.I
[email protected]These truffles are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant.
Mary Carpenter
[email protected]I made these truffles for a bake sale and they sold out in minutes. Everyone loved them!
Subhan Ibrar
[email protected]These truffles are the perfect gift for any chocolate lover. They're also a great way to use up leftover espresso.
MD Salim Islam
[email protected]I wasn't sure how the coffee and chocolate would taste together, but I was pleasantly surprised. The flavors complement each other perfectly.
Abdul Moeez
[email protected]The hardest part about making these truffles was waiting for them to chill. I wanted to eat them right away!
Kristian Gomez
[email protected]These truffles are so easy to make, even for a beginner like me. I was so impressed with how they turned out.
Amen Adam
[email protected]I've made these truffles several times now and they always turn out perfectly. They're the perfect treat for any occasion.
Moses Adebayo
[email protected]I love how rich and decadent these truffles are. The coffee flavor is perfect and the chocolate ganache is to die for.
Imran Hossan
[email protected]These truffles were a hit at my holiday party! They're so easy to make and they taste amazing.