MOCHA SWIRL CHEESECAKE
Make and share this Mocha Swirl Cheesecake recipe from Food.com.
Provided by CHEF GRPA
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- For Crust, combine chocolate crumbs, pecans, butter and 3 tablespoons Splenda. Press onto bottom of a 9-inch springform pan. Set aside while preparing cheesecake.
- For Cheesecake, beat cream cheese and 3/4 cup Splenda in mixing bowl on medium speed of mixer until smooth and well combined. Mix in eggs, egg whites, cornstarch and salt. Fold in sour cream and vanilla until combined.
- Remove 1/2 cup cheesecake batter. Stir in 3 tablespoons Splenda, instant coffee crystals and cocoa until well combined. Pour half of plain batter over crust. Top with 5 spoonfuls of coffee batter. Using tip of knife or spatula, gently swirl coffee batter into cheesecake. Repeat with remaining batters.
- Bake in preheated 325*F. oven 45 to 50 minutes or until center of cake is almost set. Cool on wire rack. Gently run metal spatula around rim of pan to loosen cake. Let cheesecake cool completely. Cover and refrigerate several hours or overnight before serving. To serve, remove side of pan. Cut cake into wedges.
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JuVan Official
[email protected]Overall, I really enjoyed this mocha swirl cheesecake. It was delicious and easy to make. I would definitely recommend it to others.
Parindra Persaud
[email protected]I would have liked the cheesecake to be a bit more moist. It was a bit dry for my taste.
Saira Sajid
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the best cheesecake I've ever had.
Sarah Hughes
[email protected]I'm not a fan of coffee, but I still enjoyed this cheesecake. The chocolate flavor was dominant and the coffee flavor was just a subtle hint.
Summer Rayne
[email protected]This cheesecake is so easy to make! I love that I don't have to spend hours in the kitchen.
Nasrullah Ullah
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's my go-to recipe for special occasions.
Robert Baeza
[email protected]The cheesecake was a bit too dense for my taste. I prefer a lighter and fluffier cheesecake.
Rawhaneyyat
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
_WeirdZenitsu_
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The coffee and chocolate flavors were perfectly balanced.
Feni Sunday
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests.
Zaidmobile Zaid
[email protected]I had a hard time finding the ingredients for this recipe, but it was worth the effort. The cheesecake turned out amazing!
Kori
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was still a good dessert.
Mohamed Hamid
[email protected]I love the combination of coffee and chocolate in this cheesecake. It's the perfect dessert for a coffee lover like me.
Noor ul Huda
[email protected]This cheesecake is definitely a showstopper! The presentation is stunning, with the coffee and chocolate swirls creating a beautiful pattern. I was so impressed with how it turned out.
Sadia Arifin
[email protected]I followed the recipe exactly and my mocha swirl cheesecake turned out perfectly! It was a hit at my party and everyone raved about how delicious it was.
Fatima maina
[email protected]OMG, this cheesecake is pure bliss! The coffee and chocolate flavors swirled together beautifully, creating a rich and decadent taste. The texture was smooth and creamy, with just the right amount of crunch from the graham cracker crust.