MOCHA STREUSEL COFFEE CAKE
Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal - perfect for a dessert treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray angel food (tube cake) pan with cooking spray. In food processor bowl with metal blade, place brown sugar, 2 tablespoons flour and the instant coffee. Cover; process with on-and-off pulses until mixed. Add chocolate; pulse to finely chop. Add pecans; pulse to chop. Set aside.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. Beat in 1 egg at a time until well blended. Add almond extract; mix well.
- In small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt. Add half of flour mixture to sugar-egg mixture; beat with electric mixer on low speed just until combined. Add yogurt; blend well. Add remaining flour mixture; mix well.
- Spoon half of batter into pan, spreading evenly. Sprinkle with half of streusel mixture. Top with remaining batter and remaining streusel mixture.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan on cooling rack 1 hour. Remove cake from pan. Serve warm or cool.
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Drake Patterson
[email protected]This coffee cake was a disappointment. It was dry and flavorless.
Abdullwahab Abbas
[email protected]This coffee cake is a little too sweet for my taste. I would reduce the amount of sugar next time.
siyabonga mvemve
[email protected]I'm not a big coffee fan, but I loved this cake. The streusel topping is amazing.
Charles O Reilly
[email protected]This coffee cake is perfect for a special occasion. It's beautiful and delicious.
Md Rohmot
[email protected]I made this coffee cake for my family and they loved it. It was gone in no time!
Rachel Smith
[email protected]This coffee cake is a great way to start the day. It's delicious and easy to make.
Jeremiah Martinez
[email protected]This cake is so moist and flavorful. I love the crunchy streusel topping.
pedro Hernandez
[email protected]I love the combination of coffee and chocolate in this cake. It's the perfect treat for a morning coffee break.
Lethokuhle Nicole
[email protected]This coffee cake is easy to make and always turns out great. The streusel topping is my favorite part!
Bonny Keirstead
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's moist and flavorful, with a perfect crumb. The streusel topping is the perfect finishing touch.
Sheikha Bazarah
[email protected]This coffee cake was a hit at my brunch party! The streusel topping was perfectly crunchy and the coffee flavor was rich and delicious. I will definitely be making this again.