MOCHA SHORTBREAD
For an added touch of sweetness, serve these crispy wedges with ice cream and B.G. Saelhof's strawberry sauce (recipe in recipe finder). "They taste great all by themselves, too," advises Carolyn Van Boening of Blue Springs, Nebraska. "I've taken the shortbread to community get-togethers and given some as gifts. Everyone seems to love the mocha flavor."-Carolyn Van Boening, Blue Springs, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a bowl, mix flour, sugar, cocoa and coffee; cut in butter until mixture resembles fine crumbs. Gather into a ball; knead 2 minutes. , On an ungreased baking sheet, pat dough into a 7-1/2-in. circle. Cut into 16 wedges, but do not separate. Prick each wedge several times with a fork. Bake 25-30 minutes. , Remove from oven; recut into wedges. Cool 5 minutes; remove from pan to a wire rack to cool completely.
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Qasair ali
[email protected]I'm not a big fan of shortbread, but these were pretty good.
Ivan Durdevic
[email protected]These shortbreads are a great way to use up leftover chocolate.
Jesse Mejia
[email protected]I would definitely make these shortbreads again.
ulric
[email protected]These shortbreads are perfect for a quick and easy dessert.
Monika rana
[email protected]I followed the recipe exactly, but my shortbreads didn't turn out as crispy as I would have liked.
Rao Awais
[email protected]I thought the mocha flavor was a bit weak.
Mariam Ali
[email protected]I had a hard time finding the right size baking pan, but the shortbreads turned out great in the end.
Avram Avram
[email protected]These shortbreads were a bit too sweet for my taste, but they were still good.
Eiman Jokhio
[email protected]I love how crispy these shortbreads are. They're the perfect afternoon snack.
Rohan Hasan
[email protected]I was a bit skeptical about the mocha flavor, but I was pleasantly surprised. It's not too overpowering, and it pairs perfectly with the chocolate.
rasal khan
[email protected]These were so easy to make, and they taste amazing.
Nhlakanipho Thango
[email protected]I've made these shortbreads several times now, and they always turn out perfect.
Andrew Sam
[email protected]I love that this recipe uses melted chocolate instead of cocoa powder. It gives the shortbread a much more intense chocolate flavor.
Jer bear
[email protected]These shortbreads were a hit at my party!
M Hamziii
[email protected]OMG! This is the best shortbread I've ever had. It's so rich and flavorful, and the mocha flavor is just perfect.