MOCHA SHORTBREAD
For an added touch of sweetness, serve these crispy wedges with ice cream and B.G. Saelhof's strawberry sauce (recipe in recipe finder). "They taste great all by themselves, too," advises Carolyn Van Boening of Blue Springs, Nebraska. "I've taken the shortbread to community get-togethers and given some as gifts. Everyone seems to love the mocha flavor."-Carolyn Van Boening, Blue Springs, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a bowl, mix flour, sugar, cocoa and coffee; cut in butter until mixture resembles fine crumbs. Gather into a ball; knead 2 minutes. , On an ungreased baking sheet, pat dough into a 7-1/2-in. circle. Cut into 16 wedges, but do not separate. Prick each wedge several times with a fork. Bake 25-30 minutes. , Remove from oven; recut into wedges. Cool 5 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts :
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Qasair ali
qa@yahoo.comI'm not a big fan of shortbread, but these were pretty good.
Ivan Durdevic
i_d98@gmail.comThese shortbreads are a great way to use up leftover chocolate.
Jesse Mejia
m.j@hotmail.comI would definitely make these shortbreads again.
ulric
ulric51@hotmail.comThese shortbreads are perfect for a quick and easy dessert.
Monika rana
ranam73@gmail.comI followed the recipe exactly, but my shortbreads didn't turn out as crispy as I would have liked.
Rao Awais
rao-a37@gmail.comI thought the mocha flavor was a bit weak.
Mariam Ali
mariam-ali96@yahoo.comI had a hard time finding the right size baking pan, but the shortbreads turned out great in the end.
Avram Avram
aa95@hotmail.frThese shortbreads were a bit too sweet for my taste, but they were still good.
Eiman Jokhio
eiman_jokhio24@hotmail.comI love how crispy these shortbreads are. They're the perfect afternoon snack.
Rohan Hasan
r-hasan@gmail.comI was a bit skeptical about the mocha flavor, but I was pleasantly surprised. It's not too overpowering, and it pairs perfectly with the chocolate.
rasal khan
khan_r97@yahoo.comThese were so easy to make, and they taste amazing.
Nhlakanipho Thango
thango-nhlakanipho69@aol.comI've made these shortbreads several times now, and they always turn out perfect.
Andrew Sam
a-s36@gmail.comI love that this recipe uses melted chocolate instead of cocoa powder. It gives the shortbread a much more intense chocolate flavor.
Jer bear
jer-bear@aol.comThese shortbreads were a hit at my party!
M Hamziii
m@yahoo.comOMG! This is the best shortbread I've ever had. It's so rich and flavorful, and the mocha flavor is just perfect.