MOCHA RUM CAKE
Steps:
- Preheat oven to 300°F. Butter a 4 1/2-inch-deep (12-cup) Kugelhupf or bundt pan and dust with cocoa powder, knocking out excess.
- In a bowl whisk together flour, baking soda, and salt. In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Pour batter into prepared pan.
- Bake cake in middle of oven until a tester comes out clean, about 1 hour and 50 minutes. Let cake cool completely in pan on a rack and turn it out onto rack. Cake may be made 3 days in advance and kept wrapped well and chilled.
- Dust cake with confectioners' sugar and serve with whipped cream.
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Amrit
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Monkey Man
[email protected]This cake is a bit dense, but the flavor is amazing. I would recommend using a little less flour next time.
Mohamed Fariss
[email protected]I love this cake! It is so moist and flavorful. I have made it several times and it always turns out perfectly.
Arfeen Arfeen
[email protected]This cake is perfect for any occasion. It is delicious, easy to make, and sure to impress your guests.
Steven Trochez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
EBM Records
[email protected]This cake was a little more challenging to make than I expected, but it was definitely worth it. The flavor is amazing and the cake is so moist and fluffy.
Apekshya Acharya
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and the results were amazing.
Lil Tez
[email protected]This is the best mocha rum cake I have ever had! The flavor is rich and decadent, and the cake is so moist and fluffy.
Tracey Churchill
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and the results were amazing.
irfan Mehar official
[email protected]This cake was absolutely delicious! The combination of mocha and rum was perfect, and the cake was so moist and flavorful. I will definitely be making this cake again.