MOCHA POT DE CREME
Steps:
- Pour the heavy cream, vanilla and coffee beans into a saucepan and place over medium-low heat. Bring the cream to a brief simmer; do not boil or it will overflow within seconds. Remove from heat and strain to remove the beans.
- In a large bowl, whisk together the egg yolks and the sugar until the sugar dissolves and the mixture is lemon-colored, about 3 minutes. Temper the yolks by gradually whisking the hot cream into the yolk and sugar mixture (do not add the hot cream too quickly or the eggs will cook.) Stir in the brewed coffee and melted chocolate.
- Preheat the oven to 325 degrees F.
- Pour the egg-cream mixture into 6 (8-ounce) ramekins or cappuccino cups, filling 3/4 of the way full with mixture. Fill a large, shallow baking pan with 1/2-inch of warm water. Carefully place the ramekins in the water bath and bake for about 35 minutes, the center should jiggle slightly. Remove the pan from the oven and let the ramekins cool in the water for 10 minutes. Then pop them in the refrigerator to chill for at least 2 hours.
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Raja Babu Tarek islam
[email protected]I can't wait to try this recipe!
Carlos Ashby
[email protected]A great dessert for any occasion.
Mahrani Naziya
[email protected]This recipe is a keeper!
Rome Begum
[email protected]This was a waste of time and ingredients.
Arshad Jadoon
[email protected]I would not recommend this recipe.
Raheem shah
[email protected]This recipe was not worth the effort.
Mel Stone
[email protected]I found the texture to be a bit grainy.
Hans Lemayan
[email protected]This was a bit too sweet for my taste.
Shafique Larik
[email protected]Perfect for a special occasion.
Raj Kumar Tharu
[email protected]I'll definitely be making this again.
kamala budhathoki
[email protected]Delicious!
Txhdhdh Ehe
[email protected]This was my first time making mocha pot de creme and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
baber Ali
[email protected]This recipe was a bit challenging for me, but it was worth it in the end. The mocha pot de creme turned out beautifully and tasted even better. I'm so glad I tried this recipe.
Shaikh Masudullah
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The mocha pot de creme is always smooth and creamy, with the perfect balance of coffee and chocolate flavor. I highly recommend this recipe to anyone who loves chocolate and
Khokon Feni
[email protected]This was a great recipe! The mocha pot de creme turned out perfectly. It was smooth, creamy, and had the perfect amount of coffee and chocolate flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Ozzy Feijoo
[email protected]This mocha pot de creme was a hit at my dinner party. Everyone loved the rich, creamy texture and the delicious coffee and chocolate flavors. I will definitely be making this again for my next party.
Laura Baughman
[email protected]I've made pot de creme before, but this recipe was by far the best. The coffee flavor was rich and deep, and the chocolate was perfectly balanced. I loved the addition of the whipped cream on top. It really took the dessert to the next level.
Emerson
[email protected]This was my first time making pot de creme, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The mocha flavor was perfect, and the texture was so smooth and creamy. I will definitely be making this again.
Keith Croft
[email protected]I was a bit skeptical about making a pot de creme in a mocha pot, but I was pleasantly surprised at how well it turned out. The coffee flavor was subtle but noticeable, and the chocolate was rich and decadent. I would definitely recommend this recipe
PM Kaptan
[email protected]This mocha pot de creme was an absolute delight! The combination of coffee and chocolate was heavenly, and the texture was incredibly smooth and creamy. I will definitely be making this again.