MOCHA MUD CAKE
Make and share this Mocha Mud Cake recipe from Food.com.
Provided by ChocoChipChef
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Grease 9 inch (22 cm) springform pan. Line bottom and side with parchment (not waxed) paper. Combine first 5 ingredients in heavy large saucepan. Heat on lowest heat, stirring often, until chocolate is almost melted. Do not overheat. Remove from heat. Stir until smooth.
- Add next 3 ingredients. Whisk until smooth.
- Add eggs. Stir well. Pour into prepared pan. Spread evenly. Bake in 325 F oven for 40 minutes. Cover loosely with foil. Bake for 20-35 minutes until set. A wooden stick inserted should come out sticky, but not wet. Let stand in pan on wire rack until cooled completely. Remove from pan to serving plate.
- Coffee Buttercream Icing.: Beat butter until light and creamy. Gradually add icing sugar. Beat until smooth and fluffy. Combine coffee granules and warm water in small cup. Add to butter mixture. Beat well. Makes 2 cups icing. Spread top and side of cake with icing. Cuts 12 wedges. Shreds of almonds looks great sprinkled on the sides. Tastes great too!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #desserts #dietary #low-in-something #4-hours-or-less
You'll also love
Charlie Chandler-Chapman
[email protected]This cake is a must-try for any chocolate lover! It's rich, moist, and has the perfect amount of sweetness. The ganache frosting is the perfect finishing touch.
M.Hussain Baloch
[email protected]This cake was amazing! The texture was perfect, and the chocolate flavor was rich and decadent. The ganache frosting was the perfect finishing touch, adding a touch of sweetness and creaminess. I would definitely recommend this recipe to anyone who l
gul afsar
[email protected]This cake was a bit dry for my taste, but the flavor was still good. The chocolate flavor was rich and intense, and the ganache frosting was also very good. I would probably add a bit more liquid to the cake batter next time to make it more moist.
Aferdite Hamiti
[email protected]I'm not a huge fan of chocolate cake, but this one was really good! The cake was moist and fluffy, and the chocolate flavor was rich but not overpowering. The ganache frosting was also very good, and it added a nice touch of sweetness. I would defini
Angel Diatezua
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was moist and dense, and the chocolate flavor was rich and intense. The ganache frosting was also very good, but it was a bit too thick for my liking. Overall, I enjo
Janak Poudel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly easy to make, and it turned out absolutely delicious. The flavor was rich and chocolatey, and the ganache frosting was the perfect finishing touch
Kzeh SixNyne
[email protected]This mocha mud cake is a chocolate lover's dream! The cake is rich and decadent, with a deep chocolate flavor that is perfectly balanced by the coffee. The ganache frosting is the perfect finishing touch, adding a touch of sweetness and creaminess. I
Chion Vai
[email protected]I love this recipe! The cake is always moist and delicious, and the ganache frosting is the perfect complement. I've made this cake several times, and it's always a hit with my friends and family.
Marcel Baddho
[email protected]This cake was so easy to make! I was able to whip it up in no time, and it turned out perfectly. The flavor was amazing, and the ganache frosting was the perfect finishing touch. I will definitely be making this cake again!
Yadav Babu
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved the intense chocolate flavor and the moist texture. The ganache frosting was also a big hit, as it added a touch of richness and sweetness. I would definitely recommend th
Brittany Bement
[email protected]This mocha mud cake was an absolute delight! The texture was moist and dense, with a rich chocolate flavor that was perfectly complemented by the coffee undertones. The ganache frosting was the perfect finishing touch, adding a touch of sweetness and