MOCHA JAVA BARS
For best results, use a high quality Dutch cocoa and gourmet white chocolate.
Provided by Otto Fuller
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 15
Number Of Ingredients 14
Steps:
- To make Pastry: Combine 1/2 cup butter, white sugar, vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs, coconut and nuts and mix well. Pour into baking pan and let cool.
- To prepare Filling: In medium-sized bowl, dissolve the instant coffee in the hot coffee. Mix in powdered sugar, cocoa, 1/4 cup of butter and milk. Spread filling over pastry and chill for 15 minutes.
- To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 45 g, Cholesterol 39.4 mg, Fat 18.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 161.8 mg, Sugar 37.8 g
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Courtney Higgins
[email protected]These bars were a bit too sweet for my taste, but my family loved them. I think next time I'll use less sugar.
Dennis Breiz
[email protected]These bars were easy to make and tasted great! I used a gluten-free flour blend and they turned out just as well as the original recipe.
Thibu Ezekiel Mabuela
[email protected]I made these bars for my friends and they loved them! They said they were the best mocha java bars they had ever had.
syed kamal shah
[email protected]These bars were delicious! I loved the combination of chocolate, coffee, and walnuts. I will definitely be making these again.
Hart Minds
[email protected]These bars were a bit dry for my taste. I think next time I'll add some extra butter or oil to the batter.
Jibon Kotin
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making these again for my next party.
Asad taaj Awan
[email protected]These bars were easy to make and tasted delicious! I used a dark chocolate chips and they added a nice depth of flavor. I would definitely recommend these to anyone looking for a quick and easy dessert.
Mohamed El Mansy
[email protected]These bars were a bit too sweet for my taste, but my husband and kids loved them. I think next time I'll use less sugar or add some tart berries to balance out the sweetness.
Nevaeh Walker
[email protected]I made these bars for my family and they loved them! The bars were moist and chocolatey, with just the right amount of coffee flavor. I will definitely be making these again.
JADA Edwards
[email protected]These bars were easy to make and tasted great! I used a gluten-free flour blend and they turned out just as well as the original recipe. I would definitely recommend these to anyone looking for a delicious and easy-to-make dessert.
Md Naime
[email protected]I'm not a big coffee fan, but these bars were surprisingly good. The chocolate and walnuts balanced out the coffee flavor perfectly. I'll definitely be making these again for my next potluck.
Dharshana Munasinghe
[email protected]These mocha java bars were a hit at my party! They were so easy to make and tasted delicious. I loved the combination of chocolate, coffee, and walnuts. I will definitely be making these again.