MOCHA EGG CREAM
Steps:
- Pour the chocolate syrup and milk into a 16-ounce glass. While beating vigorously with a fork, add the club soda until the glass is three-quarters full. Add the scoop of ice cream and fill the glass with club soda. Serve ice cold with a straw and a long-handled spoon.
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Shakil Shikdar
[email protected]This recipe is a waste of time. It didn't turn out at all like the picture.
sajeda Said
[email protected]I tried this recipe but I didn't like it. The flavor was just okay and it was too thick for my taste.
Genesis Hart
[email protected]This recipe is a little too sweet for me, but I'm sure I could adjust the amount of sugar to my liking.
Habibakhan Balouch
[email protected]I'm allergic to chocolate, so I made this recipe with vanilla syrup instead. It was still delicious!
Faruk Ahmed
[email protected]I've made this recipe several times now and it's always a hit. Thanks for sharing!
Qasim Cabdi
[email protected]This is the best egg cream recipe I've ever tried.
Tufinda Tufinda
[email protected]I love that this recipe uses chocolate syrup instead of chocolate milk. It gives it a much richer flavor.
Snethemba Ndlangisa
[email protected]This recipe is a keeper! It's going to be my go-to for egg creams from now on.
Fahmida Aktar
[email protected]This is my new favorite way to make an egg cream. It's so easy and the flavor is so rich and creamy.
Mohammed Salah
[email protected]I'm not a big fan of egg creams, but I thought I'd give this recipe a try. I was pleasantly surprised! The mocha flavor is really nice and the creaminess is perfect.
supermariofashion
[email protected]This is a great recipe for a classic egg cream. I love the addition of the chocolate syrup, it really takes it to the next level.
amir usman
[email protected]Mocha egg cream was a hit at our house! It was so easy to make and the flavor was delicious. The kids loved it too! Thanks for sharing this recipe.