MOCHA COFFEE CAKES WITH CHOCOLATE STREUSEL
These little cakes are a real pick me up. If you want to bake one cake, bake in a greased 10 inch tube (angel cake) pan for 50 to 60 minutes source unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. Coat three 6 cup popover or muffin pans with nonstick spray.
- 2. For the topping mix chopped espresso beans and chocolate chips. Set aside. For the filling, process 1/4 cup sugar, 1/4 cup espresso beans, cocoa, and chopped chocolate in a food processor til sandy.
- 3. For the cake, whisk together flour, baking powder, salt, and baking soda in a bowl. Beat butter and vanilla with mixer in bowl til smooth.
- 4. With mixer running, gradually beat in 1 2/3 cup sugar til light and fluffy and all sugar dissolves, about 5 minutes
- 5. Stir together coffee and espresso powder, then stir into buttermilk. Alternately mix flour mixture and buttermilk mixture into creamed mixture starting and ending with flour, just to mix
- 6. Scoop batter with a # 30 scoop (2 Tbsp) into each prepared cup. top batter with 1 heaping tsp. filling and a second scoop of batter. Mix remaining filling with topping and sprinkle on cakes. Bake cake til a toothpick inserted into centers comes out clean,17 to 20 minutes. Let cakes cool in pans, 30 minutes, then loosen edges and remove.
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Sinilione
[email protected]These cakes were a complete disaster. They were so dry and crumbly that they fell apart when I tried to eat them.
Lesego Napo
[email protected]I followed the recipe exactly but my cakes didn't turn out as well as I hoped. They were a bit dense and the streusel topping was too crumbly.
Diana Roots
[email protected]These cakes were a bit dry for my taste, but the flavor was good.
Fazeen Jey
[email protected]I had some trouble getting the streusel topping to stick to the cakes, but they still tasted good.
Christiana Agazere
[email protected]These cakes were a little too sweet for my taste, but they were still good.
Boakye Lawrence
[email protected]These cakes are the perfect combination of coffee and chocolate. I will definitely be making them again.
Joseph Saleh
[email protected]I love the mocha flavor in these cakes. They are perfect for a morning coffee break.
Bright Mathole
[email protected]These cakes are so delicious and easy to make. I will definitely be making them again.
GEORGE Poling
[email protected]I made these cakes for a potluck and they were a huge hit. Everyone loved them.
Shahidah Bae
[email protected]These cakes are perfect for a special occasion or a weekend treat. They are sure to impress your guests.
John Argha Mondol
[email protected]I'm not a huge fan of coffee cake, but these cakes changed my mind. They are so moist and flavorful, and the streusel topping is to die for.
Sara Ahmad
[email protected]These cakes are so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
abush U·àõ
[email protected]I love the combination of coffee and chocolate in these cakes. The streusel topping is also a nice touch. I will definitely be making these again.
Tera Baap aaya ff Tera Baap aaya ff
[email protected]These cakes were a huge hit with my family and friends. They all raved about the flavor and texture. I will definitely be making them again soon.
Chamod Dulaksha
[email protected]I followed the recipe exactly and the cakes turned out beautifully. They were moist and fluffy, and the streusel topping was crispy and flavorful. I would highly recommend this recipe to anyone who loves coffee cake.
Greg Boles
[email protected]These coffee cakes are divine! The streusel topping is the perfect balance of sweet and crunchy, and the mocha flavor is rich and decadent. I will definitely be making these again and again.