MOCHA BUTTER BALLS
Steps:
- Preheat oven to 350°F.
- In bowl of a standing electric mixer beat together all ingredients except confectioners' sugar until just combined well. Form dough into 1-inch balls and arrange about 3/4 inch apart on baking sheets.
- Bake cookies in batches in middle of oven until just firm and beginning to brown, about 18 minutes, and cool on baking sheets 5 minutes.
- Sift confectioners' sugar into a bowl. After the 5 minutes cooling, toss balls, a few at a time, in confectioners' sugar, coating them well and transferring them as coated to trays to cool completely. (Before balls are stored or frozen, they can be coated lightly again in confectioners' sugar to keep them from sticking to each other.) Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
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Judy Eldawody
[email protected]I love making these mocha butter balls for parties. They're always a crowd-pleaser.
Tusar Khan
[email protected]These mocha butter balls are the perfect way to end a meal. They're rich and decadent, but not too heavy.
Md Kayser
[email protected]I've made these mocha butter balls several times now and they're always a hit. They're so easy to make and they're always delicious.
Michael Christ
[email protected]I made these mocha butter balls for my family and they were a big hit! Even my kids loved them, which is saying something.
Ivan vibez Ug
[email protected]These mocha butter balls are so addicting! I can't stop eating them.
Peron Reddy
[email protected]I'm not a huge fan of coffee, but I loved these mocha butter balls. The chocolate flavor really mellows out the coffee flavor, making them perfect for even non-coffee drinkers like me.
Summer Lere
[email protected]These mocha butter balls are the perfect holiday treat. They're festive, delicious, and easy to make.
Sakina Adams
[email protected]I love how easy these mocha butter balls are to make. I can whip up a batch in no time, which is perfect for when I need a quick and easy dessert.
Bilisummaa Tolasaa
[email protected]These are the best mocha butter balls I've ever had! The chocolate and coffee flavors are perfectly balanced and the texture is so smooth and creamy.
Arfin Gony
[email protected]I made these mocha butter balls for a Christmas cookie exchange and they were a huge success! They were so delicious and everyone was asking for the recipe.
Amanda Cross
[email protected]These mocha butter balls were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again next year.