MOCHA BROWNIES
These chocolate-coffee brownies are delicious! I topped them with a delicious vanilla-coffee flavored frosting.
Provided by Cindi M Bauer
Categories Cakes
Time 20m
Number Of Ingredients 15
Steps:
- 1. Grease a 13x9x2-inch baking pan; set pan aside.
- 2. In a large bowl stir together, sugar, butter, and the coffee crystals, which you dissolve in the 1/4 cup of hot tap water.
- 3. Add the eggs; beat with a spoon just until combined.
- 4. In a small bowl, combine the flour, cocoa powder, baking powder, and salt.
- 5. Gradually stir flour mixture into egg mixture, then pour batter into prepared baking pan.
- 6. Bake in a 350 degree oven for 20 minutes.
- 7. Cool brownies completely, before topping it with the frosting.
- 8. For frosting: Stir together 1 teaspoon of coffee crystals, and 1 teaspoon of hot tap water, until dissolved. Let cool for a few minutes before stirring into the vanilla frosting.
- 9. Spread frosting over the brownies, and top with the chocolate sprinkles.
- 10. Refrigerate cake before serving.
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Elvis Ramosebudi
[email protected]I love how easy these brownies are to make. I can have them in the oven in less than 30 minutes.
Paris Colbert
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Yara Ahmed
[email protected]I've made these brownies several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Dj Raju
[email protected]These brownies are a great way to use up leftover coffee. I always have a few tablespoons of leftover coffee in my fridge and this is a great way to use it up.
Donna Belincky
[email protected]I love the texture of these brownies. They're fudgy and chewy, but they're not too dense.
Malik sikander
[email protected]These brownies are the perfect balance of sweet and bitter. They're not too sweet, but they're still satisfying.
Misbah naz
[email protected]I'm not a big fan of coffee but I still loved these brownies. The coffee flavor is subtle and it really complements the chocolate.
Patty Pickett
[email protected]These brownies are so good, I could eat them every day!
Aya Youssr
[email protected]I made these brownies for my family and they were a big hit. Even my kids, who are picky eaters, loved them.
Mr EGO
[email protected]These brownies are the perfect treat for any occasion. They're perfect for parties, potlucks, or just a snack at home.
Junior Escalante
[email protected]I love that these brownies are made with cocoa powder instead of chocolate chips. It gives them a more intense chocolate flavor.
Vamparina Holake
[email protected]These brownies are a great way to satisfy your chocolate craving. They're rich and decadent, but they're not too sweet.
Rafa Rangel
[email protected]I've tried a lot of brownie recipes but this one is definitely my favorite. The brownies are always moist and fudgy, and the coffee flavor is perfect.
Tanju Ahmed
[email protected]These brownies are so easy to make and they taste amazing. I love the combination of chocolate and coffee.
Gaming LEE
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they'd ever had.
Ahsan Maitla
[email protected]These brownies are delicious! The coffee flavor is subtle but it really enhances the chocolate flavor. I'll definitely be making these again.
Fireboy Samuel
[email protected]I've made these brownies twice now and they're always a hit. They're so easy to make and they always turn out perfect.
Timothy Wilks
[email protected]OMG, these mocha brownies are the bomb! They're so rich and chocolatey, with just the right amount of coffee flavor. I made them for a party last weekend and they were a huge hit.