MOCHA BROWNIES
Gold Medal® flour provides a simple addition to a delicious mocha brownie - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with baking spray with flour.
- In large microwaveable bowl, microwave shortening and butter uncovered on Medium (50%) 1 1/2 to 2 minutes, stirring once, until shortening and butter are melted. Stir 2 cups granulated sugar and cocoa into butter mixture, until sugar is dissolved.
- In small bowl mix 4 teaspoons instant coffee granules and hot water until coffee granules are dissolved; stir into cocoa mixture. Stir in vanilla and eggs one at a time until well blended. Stir in flour and salt, until smooth. Spread batter evenly in pan.
- Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small microwaveable bowl, microwave milk on High 20 to 30 seconds until very warm. Stir in 2 teaspoons coffee granules until dissolved. Allow mixture to cool to room temperature, about 10 minutes.
- In medium bowl, mix remaining frosting ingredients with electric mixer on low speed until combined; increase speed to medium and blend until light and fluffy. Beat in cooled coffee. Spread frosting over the cooled brownies. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 27 g, TransFat 1 g
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Malik Mullah
[email protected]I followed the recipe exactly and the brownies turned out great. They were moist and chocolatey, with just the right amount of coffee flavor.
MAwais Gujjar
[email protected]These brownies were easy to make and they turned out perfectly. I will definitely be making them again.
Bridget goldsmith
[email protected]I'm not a big fan of coffee, but I still enjoyed these brownies. They were very chocolatey and moist.
Emmanuel Banda
[email protected]These brownies were amazing! I loved the texture and the flavor. They were the perfect treat for my afternoon coffee.
Frank Niz
[email protected]I was a bit disappointed with these brownies. They were dry and didn't have much flavor.
jawad ahmad TV
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Proson Jit
[email protected]I'm not a huge fan of coffee, but I still enjoyed these brownies. They were very chocolatey and moist.
Karna Khatri
[email protected]These brownies were the perfect combination of coffee and chocolate. They were moist and delicious, and they were a hit with my friends.
Mudsar Mughal
[email protected]I was looking for a mocha brownie recipe that was easy to make and these fit the bill. They were delicious and I will definitely be making them again.
Naf Nafboon
[email protected]These brownies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Ajmain Mahtab
[email protected]I followed the recipe exactly and the brownies turned out great. They were moist and chocolatey, with just the right amount of coffee flavor.
zoya ali
[email protected]These brownies were easy to make and they turned out perfectly. I will definitely be making them again.
Vicky Meisner
[email protected]I'm not a big fan of coffee, but I still enjoyed these brownies. They were very chocolatey and moist.
Abigayle Miller
[email protected]These brownies were amazing! I loved the texture and the flavor. They were the perfect treat for my afternoon coffee.
Neon Neon
[email protected]I was a bit disappointed with these brownies. They were dry and didn't have much flavor.
Hajnal Zolt√°n
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Dilkumari MaGarnii
[email protected]I've made these brownies several times and they always turn out great. They're a favorite with my friends and family.
Erin Mclaren
[email protected]These brownies were easy to make and turned out perfectly. I used dark chocolate chips and they were extra delicious.
Ron Cokely
[email protected]I love the combination of coffee and chocolate in these brownies. They're the perfect dessert for a coffee lover.
Hamna Qureshi
[email protected]These brownies were a hit! They were so moist and chocolatey, and the coffee flavor was the perfect complement. I will definitely be making these again.