MOCHA BROWNIES
Categories Coffee Chocolate Nut Dessert Bake Walnut Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 24 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Spray 13x9x2-inch metal baking pan with nonstick spray. Line with waxed paper, extending over 2 sides of pan. Spray paper. Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool to lukewarm.
- Using electric mixer, beat 2 cups sugar, eggs and vanilla in medium bowl until fluffy, about 5 minutes. Add chocolate mixture; beat just until blended. Add flour and next 3 ingredients; beat just until blended. Stir in sour cream and nuts.
- Transfer batter to pan. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes. Transfer pan to rack; cool completely. Cut into squares. Top with powdered sugar.
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Zaharah Nakazibwe
[email protected]These brownies were really easy to make and they turned out great! They're the perfect treat for a chocolate lover.
Isael Landeros
[email protected]I'm not a huge fan of coffee, but these brownies were still really good. The coffee flavor was subtle and didn't overpower the chocolate.
Christopher Tindell
[email protected]These brownies were so good! The coffee flavor was just right and they were really fudgy.
Dalyn Guy
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
nwaihu adaku
[email protected]These brownies were really easy to make and they turned out great! They're the perfect treat for a chocolate lover.
Sashanna Allen
[email protected]I'm not a big fan of coffee, but these brownies were still really good. The coffee flavor was subtle and didn't overpower the chocolate.
Kento Bala
[email protected]These brownies were delicious! They were fudgy, chewy, and had the perfect amount of coffee flavor. I'll definitely be making them again.
Ridley Taylor
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Lisa Shaw
[email protected]I love the combination of chocolate and coffee in these brownies. They're the perfect treat for a coffee lover.
Kareem sharawy
[email protected]These brownies were so easy to make and they tasted amazing! I'll definitely be making them again.
mohammed mamunul haque
[email protected]I've made these brownies several times and they always turn out perfect! They're my go-to recipe when I need a quick and easy dessert.
Dirils Ertugral
[email protected]These brownies were just okay. They weren't as fudgy as I was hoping for and the coffee flavor was a bit too strong for my taste.
WILLIAM LESATA
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and asked for the recipe. They're definitely going to be a regular in my baking rotation.
Emily Dobbs
[email protected]These brownies were delicious! I love the combination of chocolate and coffee. They were also really easy to make and didn't take long to bake.
super init
[email protected]I'm not a huge fan of coffee, but these brownies were amazing! The coffee flavor was subtle and didn't overpower the chocolate. They were also really easy to make.
Mushabbiha Mushabbiha
[email protected]These brownies were a hit! They were fudgy, chewy, and had the perfect amount of coffee flavor. I'll definitely be making them again.