MOCHA BISCOTTI
Steps:
- Heat oven to 375 degrees. Beat the butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, coffee crystals, baking powder, cinnamon, and dash of salt. Beat until combined. Beat in eggs one at a time until combined. Beat in cocoa powder and as much of the flour as you can with the mixer. Stir in the remaining flour with a wooden spoon. Stir in nuts. Divide dough in half. Shape each half into an 8 inch loaf, using floured hands. Place loaves about 5 inches apart on a lightly greased cookie sheet. Flatten to 3 inches wide. Bake for 20 to 25 minutes or until firm and a toothpick inserted in center comes out clean. Cool on a cookie sheet for 30 to 45 minutes or until completely cooled. Reduce oven temperature to 325 degrees. Cut each loaf diagonally into /2 inch thick slices. Lay the slices, cut side down, on a cookie sheet covered in parchment paper. Bake for 8 to 10 minutes. Turn slices over onto other side and bake for an additional 8 to 10 minutes or until dry and crisp. Drizzle cookies with melted chocolate and let stand until drizzled chocolate sets.
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Right Malla
[email protected]Meh. These biscotti were just okay. I've definitely had better.
Ruth Ejawewa
[email protected]These biscotti are way too sweet for my taste. I think I'll try a different recipe next time.
Dulna Islam
[email protected]I'm not sure what I did wrong, but my biscotti turned out dry and crumbly. Maybe I didn't measure the ingredients correctly.
Ali Baig
[email protected]These biscotti are the perfect gift for coffee lovers. They're sure to be a hit!
Albrea Newton
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of flavors.
MD JOY Nill
[email protected]I'd give these biscotti a 10/10! They're the best I've ever had.
Mhuammad Iqbal
[email protected]These biscotti are dangerous! I can't stop eating them. They're so good!
Hena Gishto
[email protected]I've never been a big fan of biscotti, but these ones changed my mind! They're so delicious and addictive.
Ala Fasel
[email protected]I love the combination of chocolate and coffee in these biscotti. They're the perfect pick-me-up.
Huzaifa Unar
[email protected]These biscotti are the perfect afternoon snack!
GW WASI YT
[email protected]I've made biscotti before, but this recipe is by far the best! The biscotti are so flavorful and the chocolate chips add a nice touch.
R S
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Atta Seth
[email protected]These were surprisingly easy to make and they taste delicious! I will definitely be making them again.
Elijah Schubert
[email protected]Not a huge coffee fan myself, but these biscotti were really good! I loved the crunchy texture and the rich chocolate flavor.
Tahmid Hossain
[email protected]These biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of chocolate and coffee flavor.