MOCHA ALMOND BISCOTTI WITH CHOCOLATE DRIZZLE
This was the first biscotti recipe I ever made and I was amazed at how easy it was to get great results! The chocolate drizzle makes these fancy enough for gift giving too. From Gold Medal's Holiday Cookies and Cakes (#33).
Provided by Clarely
Categories Breakfast
Time 1h20m
Yield 36-42 biscotti
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Dissolve coffee crystals in the hot water.
- Beat butter, sugar, vanilla, eggs and coffee in a large bowl with electric mixer on medium speed, or mix with a spoon.
- Stir in remaining ingredients.
- On an ungreased cookie sheet or parchment paper, shape the dough into two 10x3 rectangles (each should be about 3/4 to 1 inch thick).
- Bake about 30 minutes or until center is firm to the touch.
- Cool 15 minutes on the cookie sheet.
- Cut crosswise into 1/2 inch thick slices.
- Place slices cut side down, in rows on a cookie sheet. (can be touching to fit them all on the sheet).
- Bake 7-8 minutes, then flip them over and bake another 7-8 minutes. The edges should be light brown and the biscotti should be crisp when done.
- Immediately remove from cookie sheet to a wire rack.
- When completely cool, melt the chocolate and shortening together (either in the microwave (but be careful not to over heat it or it will scorch) or in a heat-safe bowl over a pot of boiling water (for a quasi double-boiler)).
- Drizzle the chocolate over the biscotti using a spoon.
- When cool, enjoy with a cup of coffee.
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Zeyneb Nuruhussn
[email protected]I'm not a big fan of biscotti, but these are the exception. They're so light and flavorful. The mocha and almond flavors are perfect together, and the chocolate drizzle adds a nice touch of sweetness.
Samantha Wells
[email protected]These biscotti are delicious! I love the combination of mocha and almond. They're the perfect afternoon snack or dessert.
Mohd Madan
[email protected]I've made these biscotti several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I highly recommend this recipe.
Moj Ali
[email protected]These biscotti are so good! I love the crunchy texture and the rich flavor. The chocolate drizzle is the perfect finishing touch. I'll definitely be making these again.
Faisal Naseer
[email protected]I had some trouble getting the biscotti to slice evenly. They kept crumbling. I'm not sure what I did wrong. Other than that, they were delicious.
M A F Y A BALOCH
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding a little more butter next time. Otherwise, they were delicious. I loved the mocha and almond flavors.
Junaid Farman
[email protected]I love the flavor of these biscotti! The mocha and almond flavors are a perfect combination. I also love the texture. They're crispy on the outside and chewy on the inside. I'll definitely be making these again.
FAHAD FAHAD
[email protected]These biscotti are the perfect gift! They're delicious, easy to make, and they look really professional. I've given them to friends and family members as gifts, and they've always been a hit.
Mutumba Richard
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive. I'll definitely be making them again.
Shuvo Howlader
[email protected]These biscotti are amazing! They're crispy on the outside and chewy on the inside, with the perfect balance of sweetness and bitterness. The chocolate drizzle is the perfect finishing touch. I highly recommend this recipe.
Robert Hart
[email protected]I'm not a huge fan of biscotti, but these are the exception. They're so light and flavorful. The mocha and almond flavors are perfect together, and the chocolate drizzle adds a nice touch of sweetness. I'll definitely be making these again.
Uzain Awan
[email protected]These biscotti are so easy to make, and they're always a crowd-pleaser. I love that I can customize them with different flavors and toppings. The chocolate drizzle is my favorite, but I've also tried them with white chocolate, nuts, and dried fruit.
Sadoh oyaremah atahiru
[email protected]I was a bit skeptical about the mocha and almond flavor combination, but I was pleasantly surprised! These biscotti are so delicious. They're the perfect afternoon snack or dessert.
Prem Gc
[email protected]These biscotti were a hit at my last party! Everyone loved them. They're the perfect combination of sweet and savory, and the chocolate drizzle adds a nice touch of richness. I'll definitely be making these again soon.
NOMANDLA MZIMANE
[email protected]I love these biscotti! They're so easy to make and they always turn out delicious. I especially love the chocolate drizzle on top. It really takes them to the next level.
Md Hafizur Rahaman
[email protected]These biscotti turned out amazing! The combination of mocha and almond flavors is perfect, and the chocolate drizzle adds a touch of decadence. I followed the recipe exactly and they came out crispy on the outside and chewy on the inside, just the wa