MOBILE BAY SEAFOOD GUMBO
Mobile Bay Seafood Gumbo. Serve over white rice.
Provided by knealy2
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 2h35m
Yield 8
Number Of Ingredients 17
Steps:
- Melt the clarified butter in a large saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in the flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until the flour turns the color of melted chocolate, about 45 minutes. Slowly whisk in the water and bring to a simmer. Whisk until no lumps of roux remain; set aside.
- Meanwhile, heat the olive oil in a large pot over medium-low heat. Stir in the onion, okra, and green bell pepper. Cook and stir until the vegetables have softened and begun to brown, about 30 minutes.
- Stir the tomato paste into the okra mixture until no lumps of tomato paste remain. Add the tomatoes, garlic, salt, black pepper, bay leaves, seafood seasoning, and roux-thickened water. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
- Stir the shrimp, crab, and oysters into the gumbo, recover, and cook 20 minutes longer.
Nutrition Facts : Calories 654.5 calories, Carbohydrate 38.1 g, Cholesterol 287.7 mg, Fat 35.1 g, Fiber 5.8 g, Protein 47.6 g, SaturatedFat 13.3 g, Sodium 2931.9 mg, Sugar 9.7 g
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Kareena Jennings
[email protected]This gumbo was very good, but I think it could have used a little more okra. Overall, it was a great recipe and I would definitely make it again.
Muhammad Aamirkhan
[email protected]This gumbo was a little too spicy for my taste, but it was still very good. I would make it again, but I would use less cayenne pepper.
Quinton Marshall
[email protected]I'm not a big fan of seafood, but I really enjoyed this gumbo. The flavors were well-balanced and the seafood was cooked perfectly.
Muhammad bukar Sanda
[email protected]This gumbo was really good! The seafood was cooked perfectly and the roux was nice and dark. I would definitely make it again.
Brandford Emi-Reynolds
[email protected]This gumbo was easy to make and so delicious! I'll definitely be making it again.
Persi Jackson
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it.
Asmaa Allouch
[email protected]This was a great recipe! I followed it exactly and the gumbo turned out perfect. My family loved it.
solomon hayford
[email protected]This gumbo was delicious! The seafood was fresh and flavorful, and the roux was perfect. I will definitely be making this again.
Kayleigh Wareing
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. The shrimp, crab, and sausage are all cooked to perfection, and the roux is nice and dark. I like to serve it with a side of rice and a dollop of sour cream.
Md Jiyadulislam
[email protected]This gumbo was a hit with my family! The flavors were rich and complex, and the seafood was cooked perfectly. I especially liked the addition of okra, which gave the gumbo a nice thickening and texture.