MMMM ! ENGLISH TOFFEE !
This candy is out of this world! A holiday tradition...also freezes well and makes a great gift. Doubles well, too (trust me, you'll need it).
Provided by Kitchen Queen
Categories Candy
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan.
- Add sugar, salt and vanilla.
- Boil gently several minutes, stirring frequently to prevent burning. Until it reaches 300 degrees on a candy thermometer.
- Arrange 1 cup pecans on 8 inch square pan.
- Pour the boiled mixture over top and spread to cover evenly.
- Let toffee set up for 15minutes until slightly firm but still VERY warm.
- Sprinkle with chocolate chips and allow them to melt completely.
- Gently Spread chocolate to cover completely.
- Arrange pecan halves over top.
- Cool to set.
- Drizzle with melted white chocolate and let cool completely.
- Break into chunks to serve.
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Lavern
[email protected]This is my go-to toffee recipe. It's always a hit with my friends and family.
Mark Broomhall
[email protected]I made this toffee for my family and they loved it! It was the perfect treat for a cold winter day.
Sumaiya Islam Zara
[email protected]The toffee was delicious! I loved the combination of flavors.
Manu Mandal
[email protected]This toffee was a bit too hard for my taste, but it was still very good.
S. “Big Slumpz” The man
[email protected]I've made this toffee several times and it's always a hit. It's the perfect dessert for any occasion.
Sjking Mahato
[email protected]This is the best toffee recipe I've ever tried. It's so easy to make and always turns out perfect.
Oluwaseun Friday
[email protected]I followed the recipe exactly and the toffee turned out perfectly. It was so smooth and creamy.
Babar Abbasi
[email protected]The toffee was a bit too sweet for my taste, but it was still very good.
Chris Retman
[email protected]I made this toffee for a party and it was a huge hit! Everyone loved it.
Zubair Vyfers
[email protected]This toffee was absolutely delicious! It was so easy to make and turned out perfectly. I will definitely be making it again.