MME. LASCOURREGES'S CHICKEN WITH SHALLOTS
Steps:
- 1. Preheat the oven to 425°F (220°C).
- 2. Drizzle the oil into an ovenproof baking dish that is large enough to hold the chicken in one layer. Add the chicken pieces and turn them so they are thoroughly coated with oil. Drizzle the vinegar over the chicken, and sprinkle with the shallots. Turn the chicken so the shallots are evenly distributed over and under the pieces. With all the pieces skin side up, sprinkle generously with salt and pepper.
- 3. Place the dish in the center of the oven and roast until the chicken begins to turn golden, about 20 minutes. Remove the dish from the oven, turn the chicken pieces over, and season with salt and pepper. Return the dish to the oven and continue roasting until the chicken is thoroughly cooked ( the juices should run clear when the flesh is pricked with the tip of a sharp knife), 17 to 20 minutes.
- 4. Mince the parsley.
- 5. Remove the chicken from the oven, sprinkle the parsley over it, and turn the pieces so the parsley is mixed evenly throughout. Let sit for 10 minutes, and then serve.
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Natalia Todd
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
Ranga Rereyy
[email protected]I made this recipe for my family and they loved it. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Sarah Henry
[email protected]This recipe is so easy to follow, even for a beginner cook like me. And the results are amazing!
Samim Azizyar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing.
Prabin Bhujel
[email protected]This is the best chicken recipe I've ever tried. The shallots really make the dish.
Media Zone
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again.
Jabar Baloch
[email protected]This recipe is a keeper! The chicken is so flavorful and the sauce is amazing. I will definitely be making this again.
beakal mesfin wassyihun
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and juicy, and the sauce is delicious. I highly recommend this recipe.
Eric Rallison
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
baby rose
[email protected]I made this recipe for my family and they loved it. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Lilly Ankney
[email protected]This recipe is so easy to follow, even for a beginner cook like me. And the results are amazing!
Gregory Isaaks
[email protected]I've tried many chicken recipes, but this one is by far the best. The combination of flavors is perfect.
Popi Begum
[email protected]This recipe is a winner! The chicken is so tender and juicy, and the shallots add a delicious flavor.
K Bee
[email protected]I made this recipe for a dinner party last night and everyone raved about it. The chicken was cooked perfectly and the sauce was amazing.
kanarzrar kanarzrar
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out perfectly.
Olti Gjana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
monaim kebaili
[email protected]Tried this recipe last week and it was a hit. The shallots really make the dish.
Angelina Tavares
[email protected]This is now one of my favorite recipes for entertaining. Very flavorful and juicy chicken with a delicious sauce. I usually host a dinner party once a month and have tried many chicken recipes, but this one is definitely a keeper!