MJADRA - LENTILS AND RICE
This is a typical Middle Eastern recipe given to me by my niece. Her in-laws, who are from the Middle East, gave this recipe to her and it has become a staple in their home. I think it's fantastic, too. It could work as a vegetarian main dish, a side dish or lunch. It is traditionally served with a salad made of the following: chopped lettuce, chopped tomato, chopped green pepper, lemon juice and salt. I like to mix the mjadra right in with the salad. Yum!
Provided by LifeIsGood
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and lentils and boil for 10 minutes.
- Add rice to the boiling water, keeping the lentils in the pot, and boil for 15 minutes - until the rice starts to bubble at the top. Stir occasionally.
- Meanwhile, saute strips of onion in olive oil and add to rice and lentils.
- Stir in salt and pepper, to taste. You definitely will need the salt and pepper. You may need to experiment with the amount.
- Simmer this mixture for about another 5 minutes.
- Eat as is or serve with a salad (as described in the intro.).
Nutrition Facts : Calories 363.3, Fat 14, SaturatedFat 2, Sodium 17.1, Carbohydrate 51.2, Fiber 5.1, Sugar 2.1, Protein 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohsin Qurban
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Sajan Kattel
[email protected]I love the versatility of this recipe. You can add different vegetables or spices to change up the flavor. It's a great way to use up leftovers, too.
S H A A N
[email protected]This is a great recipe for vegetarians and vegans. It's packed with protein and fiber, and the spices give it a nice kick.
Rachael Mountford
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the spices were amazing. I'll definitely be making this again.
Kabelo Khanye
[email protected]My kids loved this recipe! The fried onions were a big hit, and the lentils and rice were cooked perfectly. It's a great recipe for a family meal.
Sohag Samoli
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible. It's a great recipe for busy weeknights.
ellenysis B
[email protected]This recipe is a great way to get your daily dose of protein and fiber. The lentils and rice are both packed with nutrients, and the spices add a nice boost of flavor.
Libana Joseph
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of lentils and rice is unique and flavorful, and the spices give it a nice kick.
Atech
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it up. It's a great recipe for a weeknight meal.
Joyce Asiedu
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying. I love the combination of lentils and rice, and the spices really make it pop.
Mehar Arslan
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover rice and lentils, and it's always a crowd-pleaser.
Rayshun tmacduce
[email protected]This dish was so easy to make and the results were amazing! The lentils and rice were perfectly cooked and the spices were well-balanced. I highly recommend this recipe.
Chika Tumwesige
[email protected]I tried this recipe last night and it was delicious! I especially loved the combination of spices and the crispy fried onions. I'll definitely be making this again soon.
Eugenio Garcia
[email protected]This recipe was a hit at my dinner party! The flavors were incredible and the lentils and rice were cooked perfectly. I will definitely be making this again.