MIZITHRA BROWNED BUTTERED PASTA
A simple indulgence once and a while. It's better than standing in line at the Old Spaghetti Factory.
Provided by Denver cooks
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta in a large pot of salted water until al dente.
- When pasta is almost done, slowly melt the butter over medium heat until golden.
- Skim butter solids off top.
- Drain pasta and toss with butter.
- Sprinkle with cheese to taste.
Nutrition Facts : Calories 553.2, Fat 31.8, SaturatedFat 19.6, Cholesterol 81.3, Sodium 221.7, Carbohydrate 56.8, Fiber 2.4, Sugar 1.4, Protein 10.2
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Fauzia Farrah
[email protected]I'm not a fan of mizithra cheese, but I decided to try this recipe anyway. I'm so glad I did! The cheese was mild and creamy, and it paired perfectly with the browned butter. The pasta was cooked al dente, and the overall dish was very flavorful. I w
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[email protected]This was a delicious and easy recipe. The mizithra cheese added a nice tangy flavor to the pasta, and the browned butter gave it a rich, nutty flavor. I would definitely recommend this recipe to anyone who loves pasta.
Md Ahad Khan
[email protected]This dish was a bit too rich for me. The mizithra cheese was very heavy, and the browned butter added even more fat. I think I would have liked it better if I had used less cheese and butter.
Louis Smart
[email protected]This was a great way to use up some leftover mizithra cheese. The pasta was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Monika S
[email protected]I'm a big fan of pasta dishes, and this one is definitely a new favorite. The mizithra cheese and browned butter create a creamy, flavorful sauce that is perfect for coating the pasta. I also added some chopped fresh basil, which really brightened up
Parvez Muhammad
[email protected]This was a delicious and easy recipe. The mizithra cheese added a nice tangy flavor to the pasta, and the browned butter gave it a rich, nutty flavor. I would definitely recommend this recipe to anyone who loves pasta.
Usman Abid
[email protected]This dish was a bit too bland for me. The mizithra cheese didn't add much flavor, and the browned butter wasn't very noticeable. I think I would have liked it better if I had added some more spices or herbs.
Md Robiwul
[email protected]I'm not a fan of mizithra cheese, but I decided to try this recipe anyway. I'm so glad I did! The cheese was mild and creamy, and it paired perfectly with the browned butter. The pasta was cooked al dente, and the overall dish was very flavorful. I w
William Deschene
[email protected]This was a great way to use up some leftover pasta. The mizithra cheese and browned butter made a delicious sauce, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Leah Spencer
[email protected]I had some leftover mizithra cheese, so I decided to try this recipe. I'm so glad I did! The pasta was creamy and flavorful, and the browned butter added a nice touch. I will definitely be making this again.
md shamsuddin
[email protected]This dish was a bit too rich for me. The mizithra cheese was very heavy, and the browned butter added even more fat. I think I would have liked it better if I had used less cheese and butter.
Nadia Naseem
[email protected]I love pasta dishes, and this one is definitely a new favorite. The mizithra cheese and browned butter create a rich, flavorful sauce that is perfect for coating the pasta. I also added some chopped fresh herbs, which really brightened up the dish.
James Deihl
[email protected]This was a quick and easy weeknight meal. I used whole wheat pasta and reduced-fat mizithra cheese, and it was still very tasty. My husband and I both enjoyed it.
Izzy gose bizzy
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The mizithra cheese was mild and creamy, and it didn't overpower the other flavors in the dish. The browned butter added a nutty flavor that was really delicious. I would definitely recomm
Yamen Khatib
[email protected]This pasta dish was a hit with my family! The mizithra cheese added a tangy, creamy flavor that paired perfectly with the browned butter. The pasta was cooked al dente, and the overall dish was very flavorful. I will definitely be making this again!