MIXED TOMATO SALSA CROSTINI
Steps:
- Preheat a broiler, oven or grill to medium-high heat.
- Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Remove and drizzle with extra-virgin olive oil and season with salt.
- Combine the tomatoes, olive oil, vinegar, honey and oregano in a medium bowl and season with salt and pepper. Gently toss in the queso fresco. Let the relish sit at room temperature for at least 15 minutes before serving. Top the bread with the relish and serve.
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Liya Temesgen
[email protected]I've made this salsa crostini several times now, and it's always a crowd-pleaser. The salsa is so fresh and flavorful, and the crostini are perfectly crispy.
Ameera Ameera
[email protected]This salsa crostini is the perfect party appetizer. It's easy to make, delicious, and always a hit with guests.
Honey Ernest
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious appetizer.
Sasycat3000
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's a go-to recipe for me when I'm short on time.
Asmir Fazlic
[email protected]I made this salsa crostini for a picnic, and it was a hit! Everyone loved the fresh, flavorful salsa and the crispy crostini.
Ritu Ray
[email protected]I used a baguette for the crostini, and it worked perfectly. The bread was crispy and held up well to the salsa.
Austin Mvuselelo
[email protected]I'm not a big fan of cilantro, so I omitted it from the salsa. It was still delicious!
Jimmy Madrid
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra on hand, and this is a delicious way to use them up.
Tylo Kenny
[email protected]I love the combination of flavors in this salsa crostini. The tomatoes, cilantro, and lime are so refreshing.
Ronaldo Lewandowski
[email protected]This was my first time making salsa crostini, and it turned out great! The salsa was delicious, and the crostini were perfectly crispy.
Abdul ghani Palijo 8
[email protected]I've made this recipe several times now, and it's always a hit. The salsa is so fresh and flavorful, and the crostini are the perfect crispy base.
Naimul Hossain
[email protected]This salsa crostini is the perfect appetizer for any party or gathering. It's easy to make, delicious, and always a hit with guests.
Tiffany Green
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Income space
[email protected]This recipe was easy to follow, and the results were delicious. The salsa was fresh and flavorful, and the crostini were perfectly crispy.
Oppo A3s
[email protected]I made this salsa crostini for a potluck, and it was gone in minutes! Everyone loved the combination of flavors.
Yorley Martinez
[email protected]This was a quick and easy appetizer to make, and it was a big hit with my guests. The salsa was delicious, and the crostini were the perfect crispy base.
Tamiko Drake
[email protected]I'm not usually a fan of salsa, but this recipe changed my mind! The tomatoes were so ripe and flavorful, and the cilantro and lime added a nice freshness. The crostini were also perfectly crispy.
YahYah Ijaz
[email protected]This salsa crostini was a hit at my last party! The flavors were so fresh and vibrant, and the crostini were the perfect crispy base. I'll definitely be making this again.