MIXED RICE PILAF WITH DRIED CHERRIES, APRICOTS AND CINNAMON
Steps:
- In a large, wide saucepan over low heat, melt the butter. Add the onion and saute, stirring until golden, about 5 mins. Add the curry powder and stir to blend. Stir in the brown basmati rice, wild rice, cinnamon stick and orange zest. Cook stirring for 2 mins. Add the stock, aprictos and cherries and increase the heat to high. Bring to a boil stirring once. Cover, reduce the heat to med-low and cook until the stock is absorbed and the rice is tender, about 55 mins. Remove from heat and let stand covered for 10 mins. Meanwhile in small dry fry pan over med-low heat, toast the almonds, stirring constantly until golden about 3 mins. Remove from heat. Spoon pilaf into a warmed serving bowl, discarding the cinnamon stick and orange zest. Sprinkle with the toasted almonds and additional orange zest. Serve immediately.
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powtoary hossein asif
[email protected]This pilaf is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Steven Lat
[email protected]I've been making this pilaf for years, and it's always a hit. It's the perfect side dish for any occasion.
Md Nazrul islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
DOLLYLOLLY KREATIONZ
[email protected]This pilaf is so flavorful and aromatic. I love the addition of dried cherries, apricots, and cinnamon.
umair munair
[email protected]I've made this pilaf several times now, and it's always a hit. It's the perfect side dish for a special occasion.
Martine Thomas
[email protected]This is a great recipe for a healthy and delicious side dish. It's also very versatile. You can add different fruits, nuts, or vegetables to change up the flavor.
Danish Iqbal
[email protected]I'm not a big fan of dried fruit, but I really enjoyed this pilaf. The flavors were perfectly balanced.
Jada Bezuidenhout
[email protected]This pilaf is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Mohammad Momin
[email protected]I love the combination of sweet and savory in this dish. The dried cherries and apricots add a nice touch of sweetness, while the cinnamon adds a warm and cozy flavor.
Sophie Gilmartin
[email protected]This pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their fruits and vegetables.
Katumba Ronney
[email protected]I've been making this pilaf for years, and it's always a hit. It's the perfect side dish for any occasion.
Adnan Niazi
[email protected]This is one of my favorite rice dishes. It's so flavorful and satisfying.
Zain Kharal
[email protected]I made this recipe for my family, and they loved it. Even my picky kids ate it without any complaints.
Kit Kumari
[email protected]This pilaf is perfect for a potluck or party. It's easy to transport and serve, and it's always a hit.
Amir Azad
[email protected]I was a bit skeptical about the combination of dried cherries, apricots, and cinnamon in a rice dish, but I was pleasantly surprised. The flavors work really well together.
Curt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ariyan Najmul
[email protected]I've made this pilaf several times now, and it's always a crowd-pleaser.
Diaa JAMAL
[email protected]This recipe was a hit! The flavors of the dried cherries, apricots, and cinnamon blended perfectly with the fluffy rice.