MIXED PROVENCAL OLIVES WITH PRESERVED LEMON AND OREGANO
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Place olives in a medium bowl; set aside. In a small saucepan, combine lemon, vinegar, olive oil, and lemon juice; bring to a simmer, and stir in oregano. Pour over olives, and marinate at room temperature for at least 2 hours. Olives may be made 1 week ahead and refrigerated in an airtight container. Return to room temperature before serving.
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Nawab Sunny Baloch
[email protected]These olives are a bit pricey, but they're worth it for a special occasion.
MK MEHEDEI
[email protected]I love the versatility of these olives. I've used them in salads, pasta dishes, and even on pizza.
Khuram Majid
[email protected]These olives are a great way to add a pop of flavor to your favorite dishes.
mauryne bwesige
[email protected]The olives were good, but I think I would have preferred them if they were a bit less oily.
Farida Gamal
[email protected]I found the olives to be a bit too salty for my taste.
Shubroto 98168614
[email protected]I'm not sure what I did wrong, but my olives didn't turn out as flavorful as I expected.
Crimson Rose
[email protected]I made these olives for a party and they were a huge hit. Everyone loved them!
kiesha smith
[email protected]These olives are so good! I can't stop snacking on them.
Hasnain Aslam
[email protected]I'm always looking for new and interesting ways to use olives, and this recipe definitely fits the bill. The olives were delicious and I loved the pop of flavor from the preserved lemon.
Elton Brown
[email protected]These olives are so easy to make and they're a great appetizer or snack. I'll definitely be making them again.
Zeeshan Haider
[email protected]I love the combination of flavors in this recipe. The olives, preserved lemon, and oregano are a perfect match.
Rabindra Lodh
[email protected]I followed the recipe exactly and the olives turned out great. I served them at a party and they were a hit!
Ms moni Moni
[email protected]These olives were delicious! I used a mix of green and black olives, and they were both perfect.
Niyomana Benitha
[email protected]I'm not a huge fan of olives, but I really enjoyed these. The flavors were well-balanced and the olives were not too salty.
Laiken Miller
[email protected]This recipe is a keeper! The olives were so flavorful and the preserved lemon and oregano added a nice touch. I will definitely be making this again.