MIXED OLIVE CROSTINI
"These little toasts are pretty and irresistible-they're always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry." -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture., Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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LINAS ANGEL
[email protected]I've made these crostini several times now and they're always a hit. They're so easy to make and they're always delicious.
zaib khan
[email protected]These crostini are the perfect party food. They're easy to make and they always disappear quickly.
Bryson Tompkins
[email protected]I love how versatile these crostini are. You can use any type of olive or cheese that you like.
Christy Martinez
[email protected]These crostini were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
dlin dlin12
[email protected]These crostini were a little too bland for my taste. I think I'll add some more herbs and spices next time.
Lucky Omozokpa
[email protected]I've never made crostini before, but these were so easy to follow. They turned out great!
Pyro Joe
[email protected]These crostini were so easy to make and they looked so elegant. I will definitely be making them again.
STATIC_ PANCAKE_OwI
[email protected]I made these crostini for a party and they were a big hit! I loved the combination of flavors and textures.
Thandeka kelly Phiri
[email protected]These crostini were a bit too salty for my taste. I think I'll use less salt next time.
Linda W
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft on the inside. The olive tapenade was also delicious.
Md Titu
[email protected]These crostini are so easy to make and they're always a hit. I love the salty flavor of the olives and the creamy cheese.
Sendawula Ronald
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. I love how versatile they are - you can use any type of olive or cheese that you like.
samson alice
[email protected]These are the perfect appetizer for any occasion. They're simple to make, but they look and taste like they came from a fancy restaurant.
Errol Vincent
[email protected]I made these crostini for a potluck and they were gone in minutes! Everyone loved them.
M Mavya
[email protected]These crostini were a huge hit at my party! They're so easy to make and they look so elegant. I love the combination of olives, tomatoes, and cheese.