MIXED NUT CHOCOLATE TART
A buttery shortbread crust holds a delectable filling made with chocolate and a mix of chopped pistachios, almonds and pecans. It's impressive yet easy to prepare. I guarantee it will one of your most requested desserts. -Debbie Cross, Sharon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream and vanilla, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside., Place nuts in a food processor; cover and process until chopped. In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into crust. , Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator. Garnish with whipped cream.
Nutrition Facts : Calories 474 calories, Fat 31g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 195mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 3g fiber), Protein 8g protein.
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Amen Adam
[email protected]This tart is a bit pricey to make, but it's worth every penny. It's the most delicious chocolate tart I've ever had.
Xoe Soto
[email protected]I'm not a big fan of chocolate, but I really enjoyed this tart. The nutty crust and the smooth chocolate filling were a perfect combination.
Timmy G
[email protected]This tart is so easy to make, and it's always a hit with my guests. It's the perfect dessert for any occasion.
Ryan Noble
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best chocolate tart he's ever had.
S7ud S7ud
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using a dark chocolate instead of a milk chocolate.
John Funk
[email protected]I've tried a lot of chocolate tart recipes, and this one is by far the best. It's the perfect balance of chocolate and nuts.
Master Craft
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Nelson Nice
[email protected]I'm not a huge fan of nuts, but I really enjoyed this tart. The chocolate filling was so smooth and creamy.
kami Abbasi
[email protected]I made this tart for a bake sale, and it was a huge success. Everyone loved it!
Fredrick Warui
[email protected]This tart is so rich and decadent. It's the perfect dessert for a special occasion.
Mohammed ARFAOUI
[email protected]The chocolate filling was a bit too runny for my taste, but the crust was perfect.
Urdu zuban
[email protected]This was my first time making a tart, and it turned out better than I expected. The instructions were easy to follow, and the tart was delicious.
Adiel Morat
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sohan Sohan
[email protected]The tart was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Technical MM
[email protected]Easy to make and delicious! I used a pre-made pie crust to save time, and it turned out great.
Adam Argiag
[email protected]This tart was a hit at my dinner party! The nutty flavor of the crust paired perfectly with the rich chocolate filling. I'll definitely be making this again.