MIXED LETTUCES AND KOHLRABI WITH CREAMY SUMAC DRESSING
Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).
Provided by Jon Shook & Vinny Dotolo, Animal
Categories Bon Appétit Salad Lettuce Healthy Vegetarian Side Hazelnut Grapefruit Leafy Green Kid-Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 10-12 minutes. Let cool; crush with the flat side of a knife.
- Remove peel and white pith from grapefruit; discard. Cut along sides of membranes to release segments into a small bowl; discard membranes.
- Whisk sour cream, Meyer lemon juice, shallot, and 1 tsp. sumac in a large bowl; season dressing with salt and pepper. Add lettuce and toss to coat; season with salt and pepper. Tuck kohlrabi and grapefruit under and between lettuce. Top with herbs, hazelnuts, and more sumac.
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Umair Siddique
[email protected]Perfect for a summer potluck.
Wr Wahid
[email protected]Would definitely make again!
Megan Le Roux
[email protected]Bland and boring.
Mainnul Hoque
[email protected]Not a fan of the creamy sumac dressing.
Olu1 Dike
[email protected]Easy to make and very tasty.
Peggy qualls
[email protected]Loved this salad! The dressing was amazing.
Mony Akter
[email protected]This salad was delicious! The creamy sumac dressing was perfect, and the kohlrabi added a nice crunch. I would definitely make this salad again.
Tenyen Maceline
[email protected]I found this salad to be a bit bland. The creamy sumac dressing didn't have much flavor, and the kohlrabi was a bit too crunchy. I think I would have liked it better with a more flavorful dressing and some softer kohlrabi.
Nirvaan Singh
[email protected]This salad was just okay. The creamy sumac dressing was a bit too tangy for my taste. I think I would have liked it better with a more traditional vinaigrette dressing.
Angeline Youngblood
[email protected]I was a bit skeptical about the creamy sumac dressing, but it was actually really good! It had a nice tangy flavor that paired well with the sweetness of the kohlrabi. I would definitely make this salad again.
M Ahmed Bobby
[email protected]This salad was easy to make and very delicious. The creamy sumac dressing was the perfect complement to the mixed lettuces and kohlrabi. I will definitely be making this salad again.
partho Sarkar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the creamy sumac dressing. I will definitely be making this salad again.
Zeeshan hyder
[email protected]This salad was a delightful surprise! The combination of flavors and textures was perfect. The creamy sumac dressing was tangy and flavorful, and it paired perfectly with the crisp lettuce and crunchy kohlrabi. I also loved the addition of the toaste