Categories Cheese Herb Pasta Sauté Vegetarian Bell Pepper Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over high heat. Add peppers and cook until crisp-tender, stirring frequently, about 3 minutes. Add garlic; sauté 1 minute. Add wine; boil until reduced by 1/3, about 2 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to pot. Add pepper mixture, herbs, and cheese. Toss gently but thoroughly until cheese begins to melt. Season to taste with salt and pepper and serve.
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Monica Valos
m15@gmail.comI can't wait to try this recipe. It looks so delicious.
Xavi Morgan
m_x47@hotmail.frThis is my new favorite pasta dish. I've already made it twice this week.
Hazel Solas
h-s@gmail.comI made this dish for a party and it was a huge hit. Everyone loved it!
Jenine Castillo
castillojenine@yahoo.comThis pasta dish is a great way to get your kids to eat their vegetables. My kids loved the colorful bell peppers.
Ashik Ahamed Milon
m-a@gmail.comI'm not a big fan of feta cheese, so I used grated Parmesan instead. It was still really good.
Bryson Evans
bryson100@yahoo.comI substituted sun-dried tomatoes for the red bell peppers and it was still delicious. This is a very versatile recipe.
Bamsi bayrek
bamsi@hotmail.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Fun Full
fun-full@yahoo.comThis pasta dish is so easy to make, even for a beginner cook like me. I'm definitely going to try more recipes from this website.
Katelynn Taylor
t.k@yahoo.comI added some grilled chicken to this dish to make it a complete meal. It was delicious!
Hania Princes
haniap@yahoo.comThis pasta dish is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, so this is a perfect recipe for me.
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songs16@yahoo.comI'm not usually a fan of bell peppers, but they were surprisingly good in this dish. I'll definitely be making this again.
Waleed palli
palli@gmail.comThis pasta dish is so flavorful and satisfying. I especially enjoyed the combination of herbs and feta cheese.
Sonia Soomro
ss96@gmail.comI love the pop of color that the red bell peppers add to this dish. It's also a great way to get your daily dose of vegetables.
Fayaz. Junejo
j_f17@yahoo.comI've made this pasta dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
kertina Greene
k.g@gmail.comThis pasta dish was a hit with my family! The flavors of the herbs, red bell peppers, and feta cheese were perfectly balanced. I especially loved the crispy texture of the bell peppers.