MIXED-HERB PASTA WITH RED BELL PEPPERS AND FETA
Categories Cheese Herb Pasta Sauté Vegetarian Bell Pepper Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over high heat. Add peppers and cook until crisp-tender, stirring frequently, about 3 minutes. Add garlic; sauté 1 minute. Add wine; boil until reduced by 1/3, about 2 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to pot. Add pepper mixture, herbs, and cheese. Toss gently but thoroughly until cheese begins to melt. Season to taste with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monica Valos
[email protected]I can't wait to try this recipe. It looks so delicious.
Xavi Morgan
[email protected]This is my new favorite pasta dish. I've already made it twice this week.
Hazel Solas
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Jenine Castillo
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the colorful bell peppers.
Ashik Ahamed Milon
[email protected]I'm not a big fan of feta cheese, so I used grated Parmesan instead. It was still really good.
Bryson Evans
[email protected]I substituted sun-dried tomatoes for the red bell peppers and it was still delicious. This is a very versatile recipe.
Bamsi bayrek
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Fun Full
[email protected]This pasta dish is so easy to make, even for a beginner cook like me. I'm definitely going to try more recipes from this website.
Katelynn Taylor
[email protected]I added some grilled chicken to this dish to make it a complete meal. It was delicious!
Hania Princes
[email protected]This pasta dish is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, so this is a perfect recipe for me.
Punjabi songs and movie Songs
[email protected]I'm not usually a fan of bell peppers, but they were surprisingly good in this dish. I'll definitely be making this again.
Waleed palli
[email protected]This pasta dish is so flavorful and satisfying. I especially enjoyed the combination of herbs and feta cheese.
Sonia Soomro
[email protected]I love the pop of color that the red bell peppers add to this dish. It's also a great way to get your daily dose of vegetables.
Fayaz. Junejo
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
kertina Greene
[email protected]This pasta dish was a hit with my family! The flavors of the herbs, red bell peppers, and feta cheese were perfectly balanced. I especially loved the crispy texture of the bell peppers.