MIXED GRILLED VEGETABLES
Grilling these vegetables brings out their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat grill to high; lightly oil grates. Insert two 8-inch-long metal or presoaked wooden skewers through onion slices horizontally.
- Place prepared skewers and remaining vegetables on one or two rimmed baking sheets. Drizzle with oil; season with salt and pepper. Working in batches if necessary, remove from baking sheets; arrange on grill. Cook, turning occasionally, until lightly browned and tender, 4 to 8 minutes for squash and 8 to 12 minutes for onions and peppers. Remove skewers, and serve.
Nutrition Facts : Calories 71 g, Fat 2 g, Protein 2 g
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Obidur Rohoman
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Shehan Kavinda
[email protected]This is a great recipe for a healthy and delicious side dish.
Jermiane Lightburn
[email protected]I'm not a vegetarian, but I love this grilled vegetable recipe. The vegetables are so flavorful and satisfying.
Majekodunmi Joseph
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled vegetables and they always ask for seconds.
Allan Mushimbei
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the marinade is delicious.
Danny Jarquin
[email protected]This is a great recipe for a summer cookout. The grilled vegetables are a perfect side dish for any grilled meat or fish.
Paige Blazer
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The vegetables were so tender and juicy, and the marinade gave them a wonderful flavor.
Samson Alemshet
[email protected]These grilled vegetables are so flavorful and delicious. I love that they are healthy and easy to make.
Debbie Botha
[email protected]I made this dish for a barbecue and it was a hit! Everyone loved the grilled vegetables and they were gone in no time.
Kafil Uddin
[email protected]This grilled vegetable recipe is a winner! The vegetables were cooked perfectly and had a lovely smoky flavor. I especially loved the zucchini and bell peppers.