MIXED GREENS WITH WALNUTS AND ROASTED ONION DRESSING
Categories Salad Leafy Green Onion Appetizer Side Super Bowl Low Cal Lunch Winter Healthy Bon Appétit Dairy Free Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Place 2 onions cut side down on baking sheet. Pour 2 tablespoons oil over. Sprinkle with sugar. Bake onions 30 minutes; turn onions over and bake until brown and caramelized, about 30 minutes longer. Cool. Transfer onions to processor. Add remaining 1 cup oil, broth and vinegar and puree (mixture will be thick). Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Combine greens, 1/2 cup walnuts and half of red onion in large bowl. Add enough dressing to coat greens; toss well. Sprinkle remaining walnuts and red onion over and serve.
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LeQuan James
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up! I'm so glad I found this recipe.
Lizay Pretourius
[email protected]This salad is a great way to get your daily dose of greens. It's also packed with protein and healthy fats from the walnuts. I feel really good about eating this salad.
Muhammed Bolanle
[email protected]This salad is a great way to use up leftover roasted onions. I had some leftover from a soup I made earlier in the week and they were perfect for this salad. The dressing is also really easy to make and it's so flavorful.
Elloo Adam
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Sharo Rind786
[email protected]This salad is really easy to make and it's so delicious. I love the combination of the roasted onions, walnuts, and tangy dressing. It's a great salad to serve for lunch or dinner.
Ntomboxolo Kewuti
[email protected]This salad is a great way to use up leftover roasted onions. I had some leftover from a soup I made earlier in the week and they were perfect for this salad. The dressing is also really easy to make and it's so flavorful.
Shahid Yousaf
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique and flavorful, and it's easy to make too. I'll definitely be making this again.
Sharmi Sharmi
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up! I'm so glad I found this recipe.
gorgor cm
[email protected]This salad is a great way to get your daily dose of greens. It's also packed with protein and healthy fats from the walnuts. I feel really good about eating this salad.
Festus Asango
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious and satisfying dish. I've been making it for lunch all week and I'm not getting tired of it.
Ruth Ariole
[email protected]This salad is a great way to use up leftover roasted onions. I had some leftover from a soup I made earlier in the week and they were perfect for this salad. The dressing is also really easy to make and it's so flavorful.
Md Masum
[email protected]I'm not usually a fan of salads, but this one changed my mind. The combination of the roasted onions, walnuts, and tangy dressing is irresistible. I've already made it twice in the past week!
Biniyam Belay
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the dressing, which is so simple to make but packs a big flavor punch. I'll definitely be making this again.
Muhammad Ghayoor
[email protected]This salad is a delightful symphony of flavors and textures. The roasted onion dressing is a revelation, adding a sweet and tangy depth to the crisp mixed greens and crunchy walnuts. A definite keeper in my recipe repertoire!