This is a Robin Miller recipe from the Food Network show Quick Fix Meals with Robin Miller. It is very good if you like sweet dressings. We eat this salad often. If you are like me and do not care for fish, then the walnuts is a great way to get in some Omega-3 Fatty Acids. Enjoy!
Provided by Loves-2-Cook
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper.
- Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.
- My tips: I put all the dressing ingredients in a small tupperware container with a screw on lid and just shake. Much easier and quicker than trying to whisk. Or if you are down to the last little bit of preserves in your jar - just add ingredients to the jar, seal and shake. I also add a couple of tablespoons of water to it as well to kind of thin it out. I usually make it in the morning or the night before and have it ready to go by dinner time. I also sometimes add a sprinkle of feta cheese as well.
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Sapana Sapkota
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is amazing and the walnuts and cranberries add a nice touch.
Gailo Faroa
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my family and friends.
Enkhbold Nad
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet raspberries, crunchy walnuts, and tangy goat cheese.
Miranda Roller
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover greens and it's always delicious.
Witold Pomorski
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
AYAN SHYK
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand.
Shauntel hook
[email protected]I love the combination of flavors in this salad. The raspberries and walnuts add a nice sweetness and crunch, while the goat cheese adds a tangy creaminess. It's a great salad for a light lunch or dinner.
Shani_wri8ss07
[email protected]This salad is a great way to use up leftover greens. I had some kale, spinach, and arugula that I needed to use up, and this recipe was perfect. The dressing is also really versatile. I've used it on other salads and even as a marinade for chicken.
Pubudu Suriyapperuma
[email protected]I'm not usually a fan of mixed greens salads, but this one is really good. The dressing is amazing and the walnuts and cranberries add a nice touch.
Mohammad Amin Afridi
[email protected]This salad is so refreshing and light. The dressing is tangy and sweet, and the walnuts add a nice crunch. I love that it's so easy to make too.
Anastasia knight
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the dressing. I will definitely be making this again.
Msr Nargis
[email protected]This salad is a delightful symphony of flavors and textures. The raspberry walnut dressing is a perfect complement to the mixed greens, and the walnuts and cranberries add a nice crunch. I highly recommend this recipe!