MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES
Make and share this Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries recipe from Food.com.
Provided by Londonsbk
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.
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Robert Lasch
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures. It's a great salad to serve for a light lunch or dinner.
Justina Agunenye
[email protected]This was a delicious and refreshing salad. I used a mix of baby spinach and arugula, and added some sliced almonds instead of pecans. I also used a balsamic vinaigrette instead of the honey mustard dressing. It was a great way to use up some leftover
Dirrick Robinson
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Prabha Senchurii
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Oshea Scurlock
[email protected]This salad is delicious! I made it for a party and it was a huge hit. Everyone loved the combination of flavors.
Crystal Miller
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures. It's a great salad to serve for a light lunch or dinner.
Abbos Zayniyev
[email protected]This was a delicious and refreshing salad. I used a mix of baby spinach and arugula, and added some sliced almonds instead of pecans. I also used a balsamic vinaigrette instead of the honey mustard dressing. It was a great way to use up some leftover
Sohail Akhter
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Sasi kala Dewan
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Kelly Fageroos
[email protected]This salad is delicious! I made it for a party and it was a huge hit. Everyone loved the combination of flavors.
Michelleda Arius
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures. It's a great salad to serve for a light lunch or dinner.
Shane Burman
[email protected]This was a delicious and refreshing salad. I used a mix of baby spinach and arugula, and added some sliced almonds instead of pecans. I also used a balsamic vinaigrette instead of the honey mustard dressing. It was a great way to use up some leftover
Nathan Hitt
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Mervat Al jabari
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Fin
[email protected]This salad is a great way to use up leftover greens. I used a mix of spinach, arugula, and romaine lettuce, and it was delicious. The pecans, goat cheese, and cranberries added a nice touch of sweetness and crunch. I will definitely be making this sa