MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES
Make and share this Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries recipe from Food.com.
Provided by Londonsbk
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Lasch
rl85@aol.comI've made this salad several times and it's always a hit. I love the combination of flavors and textures. It's a great salad to serve for a light lunch or dinner.
Justina Agunenye
a_justina@hotmail.co.ukThis was a delicious and refreshing salad. I used a mix of baby spinach and arugula, and added some sliced almonds instead of pecans. I also used a balsamic vinaigrette instead of the honey mustard dressing. It was a great way to use up some leftover
Dirrick Robinson
r_dirrick40@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Prabha Senchurii
sprabha5@aol.comI made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Oshea Scurlock
oshea.scurlock@yahoo.comThis salad is delicious! I made it for a party and it was a huge hit. Everyone loved the combination of flavors.
Crystal Miller
crystal.m60@gmail.comI've made this salad several times and it's always a hit. I love the combination of flavors and textures. It's a great salad to serve for a light lunch or dinner.
Abbos Zayniyev
zayniyev_a@gmail.comThis was a delicious and refreshing salad. I used a mix of baby spinach and arugula, and added some sliced almonds instead of pecans. I also used a balsamic vinaigrette instead of the honey mustard dressing. It was a great way to use up some leftover
Sohail Akhter
akhter71@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Sasi kala Dewan
dewan-s6@yahoo.comI made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Kelly Fageroos
f.k54@hotmail.frThis salad is delicious! I made it for a party and it was a huge hit. Everyone loved the combination of flavors.
Michelleda Arius
michelleda-arius96@hotmail.comI've made this salad several times and it's always a hit. I love the combination of flavors and textures. It's a great salad to serve for a light lunch or dinner.
Shane Burman
s61@gmail.comThis was a delicious and refreshing salad. I used a mix of baby spinach and arugula, and added some sliced almonds instead of pecans. I also used a balsamic vinaigrette instead of the honey mustard dressing. It was a great way to use up some leftover
Nathan Hitt
n-hitt74@hotmail.co.ukThis salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Mervat Al jabari
j_m29@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Fin
fin12@yahoo.comThis salad is a great way to use up leftover greens. I used a mix of spinach, arugula, and romaine lettuce, and it was delicious. The pecans, goat cheese, and cranberries added a nice touch of sweetness and crunch. I will definitely be making this sa