MIXED GREEN SALAD
Categories Salad Leafy Green Appetizer Side No-Cook Quick & Easy Summer Vegan Parsley Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- In a salad bowl toss the greens with the parsley, drizzle the salad with the oil, and toss it well. Sprinkle the salad with the salt, the pepper, and the lemon juice and toss it well.
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Rayhana Rima
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Pubg King King
[email protected]This salad is so refreshing and healthy. I feel great after eating it.
jadiel cedeno
[email protected]#SaladGoals
Haya Khattak
[email protected]This salad looks delicious! I'm going to make it for my next dinner party.
Joelle Govender
[email protected]I can't wait to try this recipe!
Red Sassy
[email protected]This salad is perfect for a summer picnic.
Oman Mobile
[email protected]I'm not usually a fan of salads, but this one is amazing.
Brenda Donovan
[email protected]This is my go-to salad recipe. It's always a crowd-pleaser, and it's so easy to make.
Ghulam Mohu Din awan
[email protected]I love this salad! It's so refreshing and light. The dressing is simple but delicious, and the greens are always crisp.
Maishaw
[email protected]This salad was a hit at my last dinner party! The dressing was tangy and flavorful, and the combination of greens was perfect. I'll definitely be making this again.